28
ENGLISH
Code
Food
Serving Size Standing
Time
Recommendations
2
Broccoli Florets
200-500 g
1-2 min.
Rinse and clean fresh
vegetables, such as
broccoli and prepare
florets. Put them evenly
into a glass bowl with
lid. Add 30-45 ml water
(2-3 tablespoons).
Put bowl in the
centre of turntable.
Cook covered. Stir
after cooking. This
programme is suitable
for broccoli as well
as sliced courgette,
egg plant, pumpkin or
pepper.
3
Sliced Carrots
200-500 g
1-2 min.
Rinse and clean fresh
vegetables, such as
carrots and cut into
round slices evenly. Put
them into a glass bowl
with lid. Add 30-45 ml
water (2-3 tablespoons).
Put bowl in the centre
of turntable. Cook
covered. Stir after
cooking.
This programme is
suitable for sliced
carrots as well as
cauliflower florets or
turnip cabbage.
Code
Food
Serving Size Standing
Time
Recommendations
4
Chilled Soup
250-500 g
2-3 min.
Pour into a deep
ceramic plate or bowl
and cover with plastic
lid during heating. Put
soup in the centre of
turntable. Stir carefully
before and after
standing time.
5
Frozen Soup
(-18 °C)
250-500 g
2-3 min.
Pierce film of frozen
soup and put in the
centre of turntable. Put
soup in the centre of
turntable.
Stir carefully before and
after standing time.
6
Peeled
Potatoes
200-800 g
2-3 min.
Wash and peel the
potatoes and cut into
a similar size. Put them
into a glass bowl with
lid. Add 45-60 ml (3-4
tablespoons) water.
Put bowl in the centre
of turntable. Cook
covered.
7
Frozen Pizza
(-18 °C)
300-500 g
-
Put frozen pizza on the
low rack.
8
Frozen Lasagne
(-18 °C)
300-500 g
3-4 min.
Put frozen lasagne into a
suitable sized ovenproof
dish. Set dish on low
rack.
MC455THRCSR_SP_DE68-03349L_EN.indd 28
2013-01-31 �� 3:00:00
