19
ENGLISH
Code
Food
Serving Size
Standing
Time
Recommendations
1-10 Frozen Cake
200-300 g
400-500 g
600-700 g
800-900 g
1000-1100 g
1200-1300 g
5-20 min. Put frozen cake in the
middle, put frozen cake
pieces in a circle on
low rack. Set rack in
the middle of oven on
turntable. By the help of
convection the cake will
be warmed and crisp
up. This programme is
suitable for cake (round)
and cake pieces, such as
fruit cake with crumble
topping, streusel cake or
cake with poppy seeds.
It is not suitable for cake
with cream filling and cake
with chocolate topping.
USING THE AUTO COOK PROGRAMMES
The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations. Programmes no 2-01 to
2-04 are running with microwave energy only. Programmes no 2-05 to 2-08
are running with a combination of microwaves and grill. Programmes no 2-09
and 2-10 are running with a combination of microwaves and convection.
Programme no 2-11 to 2-17 are running with convection function.
Code
Food
Serving Size
Standing
Time
Recommendations
2-01 Rice
200-250 g
300-350 g
400-450 g
5-10 min. Weigh parboiled white
rice and add double
quantity of cold water. For
example: when cooking
0.25 kg rice, add ½ liter
cold water. Use glass
pyrex bowl with lid. Put
bowl in the centre of
turntable. Cook covered.
Code
Food
Serving Size
Standing
Time
Recommendations
2-02 Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
1-2 min.
Weigh the vegetables after
washing, cleaning and
cutting into similar size.
Put them into a glass bowl
with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g,
add 45 ml (3 tablespoons)
for 300-450 g and add 60-
75 ml (4-5 tablespoons)
for 500-750 g. Stir after
cooking. When cooking
higher quantities stir once
during cooking.
2-03 Frozen
Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
3 min.
Put frozen vegetables into
a glass bowl with lid. Add
15-30ml of water (1-2
tablespoons). Stir after
cooking. When cooking
higher quantities stir once
during cooking.
2-04 Jacket
Potatoes
200 g
400 g
600 g
800 g
5 min.
Use oven potatoes with a
size of 200g each. Pierce
skin and put in the centre
of turntable.
2-05 Roast Fish
200-300 g (1)
400-500 g (2)
600-700 g (3)
3 min.
Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by
side, head to tail on the
high rack. Turnover, as
soon as the beep sounds.
2-06 Fish Fillet
200-300 g
400-500 g
600-700 g
2 min.
Put fish fillets, such as
salmon evenly on the high
rack. Turnover, as soon as
the beep sounds.
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