22
ENGLISH
Code
Food
Serving
Size
Standing
Time
Recommendations
4
Bread/
Cake
125-1000 g 10-60 min. Put bread horizontally on a piece
of kitchen paper and turn over,
as soon as the oven beeps.
Place cake on a ceramic plate
and if possible, turn over, as
soon as the oven beeps. (Oven
keeps operating and is stopped,
when you open the door.) This
programme is suitable for all kinds
of bread, sliced or whole, as well
as for bread rolls and baguettes.
Arrange bread rolls in a circle. This
programme is suitable for all kinds
of yeast cake, biscuit, cheese
cake and puff pastry. It is not
suitable for short/crust pastry, fruit
and cream cakes as well as for
cake with chocolate topping.
5
Fruit
100-600 g
5-20 min. Spread fruits evenly into a flat
glass dish. This programme is
suitable for all kind of fruits.
USING THE MANUAL STEAM COOK FUNCTION
Using Pro Steamer, not only can you Auto Steam Cook, but you can also
Manual Steam Cook referring to the Manual Steam Cooking table on the right.
The following procedure explains how to manual steam cook.
ALWAYS check your cooking settings before leaving the oven unattended.
First, place the Pro Steamer (with food) in the centre of the turntable. Then,
close the door.
Using the Container
1.
Turn
Mode Selector Dial
to
Microwave
mode
position. At that time, press the
Multi Function
Selector Dial
to set the power level.
Result:
The 900 W (maximum cooking power)
indications are displayed:
Select the appropriate power level by
turning the
Multi Function Selector
Dial
again until the corresponding
wattage is displayed. Set the power
level (900 W) given in Manual Steam Cooking Guide on the
next page.
2.
Select the cooking time by turning the
Multi
Function Selector Dial
as required.
Set the cooking time referring to the cooking time in
the Manual Steam Cooking Guide on the next page.
Steam plate/Crusty plate
Steam tray
Stainless steel lid
water 500 ml
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