English 35
C
ooking Smar
t
Food
Serving size (g)
Mode
Cooking Time
(min.)
Frozen Vegetables
300
600 W
7-8
Put the frozen vegetables into the basket in bowl. Add
1 tablespoon water. Cover wit lid. Stir well after cooking
and standing. Stand for 2-3 minutes.
Fresh Fish Fillets
300
1st stage: 900 W
2nd stage: 450 W
1-2
5-6
Rinse and prepare fish fillets, such as Pollack, rose fish or
salmon. Sprinkle with lemon juice. Put basket into bowl.
Add fillets side by side. Add 100 ml cold water. Cover
with lid.
Stand for 1-2 minutes.
Chicken Breast
300
1st stage: 900 W
2nd stage: 600 W
1-2
7-8
Rinse and chicken breasts. Cut surface 2-3 times with a
knife. Put basket into bowl. Add chicken breasts side by
side. Add 100 ml cold water. Cover with lid. Stand for
1-2 minutes.
Rice
250
900 W
15-18
Put parboiled rice into the bowl. Add 500 ml cold
water. Cover with lid. After cooking let stand white rice
for 5 minutes, brown rice for 10 minutes. Stand for
5-10 minutes.
Jacket Potatoes
500
900 W
7-8
Weigh and rinse the potatoes and put them into bowl.
Add 3 tablespoons water. Cover with lid. Stand for 2-3
minutes.
Food
Serving size (g)
Mode
Cooking Time
(min.)
Stew (chilled)
400
600 W
5-6
Put stew into the bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Yeast
Dumpling with Jam
Filling
150
600 W
1-2
Moist the top of filled dumplings with cold water. Put
1-2 frozen dumplings side by side into the basket. Insert
basket in bowl. Cover with lid. Stand for 2-3 minutes.
Fruit Compote
250
900 W
3-4
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and
cutting into similar sizes or cubes. Put into bowl. Add
1-2 tablespoons water and 1-2 tbsp. sugar. Cover with
lid. Stand for 2-3 minutes.
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22/11/2022 10:55:31 AM
22/11/2022 10:55:31 AM
