English 89
O
v
en use
Code/Food
Serving Size
Ingredients
2-3
Punjabi Dal
Tadka
4 servings
Onion medium size - 1 pc. (finely chopped),
Tomatoes medium size - 2 pcs. (finely chopped),
Clarified butter (ghee) - 3 tbsp., Dry red chili
- 2 pcs., Cumin seeds (jeera) - 2 tsp., Ginger
(adrakh, finely chopped) - 1 tsp., Garlic (lehsun)
- 1 tsp., Kashmiri red chili powder - 1 tsp.,
Coriander powder (dhaniya powder) - 1½ tsp.,
Turmeric powder (haldi) - ½ tsp., Salt - 2 tsp.,
Fresh coriander (hara dhaniya) - 1 tbsp.
Instructions
Add finely chopped onions, ginger and garlic, cumin seeds,
oil in glass bowl and mix well. Put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the beeps, add chopped tomatoes, salt, red
chili, coriander powder, turmeric powder, fresh coriander and
mix well. Press the
START/+30s
button again. After cooking,
standing 1-2 minutes.
2-4
Punjabi Kadhi
Tadka
4 servings
Thin sliced onion - 2 pcs. (Small size) or 1 pc.
(Big size), Chopped ginger - 1 tbsp., Garlic
- 1 tbsp., Fenugreek sees - 8-10 pcs., Green
chillies - 2 pcs. (chopped), Red chillies - 2 pcs.
(broken), Cumin seeds (jeera) - 1 tsp., A pinch
of asafetida (hing), Curry leaves - 8-10 pcs., Oil
- 2 tbsp.
Instructions
Add all the ingredients in glass bowl and mix well. Put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, standing 1-2 minutes.
Code/Food
Serving Size
Ingredients
2-5
Dimer/Bengali
Tadka
4 servings
Large onion - 1 pc. (chopped) (small onion -
2 pcs.), Ginger garlic paste - 1½ tbsp., Tomatoes
- 2 pcs. (chopped), Whole cumin - ½ tsp.,
Turmeric powder - 1 tsp., Coriander powder
- 1 tsp., Red chilli powder as per taste, Green
chilli chopped - 1 pc., Kasoori methi - 2 tbsp.,
Oil - 4 tbsp., Bay leaf - 1 pc., Salt as per taste,
Coriander leaves (chopped) as per taste.
Instructions
Add chopped onions, ginger garlic paste cumin seeds, turmeric
powder, coriander powder, red chili powder, chopped green
chili, kasoori methi, oil, bay leaf, salt in glass bowl and mix
well. Put them in the microwave oven. Select the autocook
program and press the
START/+30s
button. When the beeps,
add tomatoes, chopped coriander leaves and mix well.
Press the
START/+30s
button again. After cooking, standing
1-2 minutes.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 89
2018-04-18 12:26:05