62 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
7-13
Mutton &
Mushroom in
Hot Tomato
Sauce
700-750 g
Boneless Mutton - 500 g, Chopped mushrooms
- 10-12 pcs., Chopped spring onions - 3-4 pcs.,
Chopped garlic - 5 cloves, Red chili (crushed) -
1 tbsp., Pepper corns - 5-6 pcs., Chopped tomato
- 1 large size, Butter - 2 tbsp., Salt to taste, Tomato
- ¾ cup, Honey - 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press the
START/+30s
button. Serve hot.
7-14
Mutton Egg
Nets Kebab
6-8 servings
Pressure cook together :
Lamb mince (keema)- 500 g, Big cardamom
Seeds - 3 pcs., Cinnamon - 2” stick, Salt- to
taste, Garam masala - ½ tsp.
Grind to a paste :
Chopped capsicum - 2, Raw papaya paste -
1 tbsp., Chilli powder - 1 tsp., Coriander seeds
- 2 tsp., Cumin seeds - 2 tsp., Ginger - 1’’ piece,
Garlic - 5 to 6 cloves, Thick cream - 2 tbsp.,
Eggs - 2 pcs., Salt & pepper- to taste, Maida -
2 tsp., Oil - 2 tbsp.
Instructions
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6
whistles. Open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum
liquid. In paste add mince and again grind it to get a sticky
consistency. Make flat tiikis of the mixture and refrigerate for
30 minutes. Add all-purpose flour in the capsicum liquid and
coat the tikkis with it. Place the tikkis over a greased crusty
plate and put it on high rack and pure 2 tbsp. oil over them
thoroughly. Cook and serve hot with mint chutney.
Code/Food
Serving Size
Ingredients
7-15
Mutton
Jalfraizee
400-450 g
Lamb steaks - 500 g, Tomato puree - 1 cup,
Brown Onion paste - ½ cup, Chillies - 4 pcs.,
Curry powder - 1 tsp., Chilly powder - ½ tsp.,
Garlic flakes - 5 pcs., Ginger - 2 inch, Chopped
coriander leaves - 2 tbsp., Garam masala (hot
spice mix)- ½ tsp., Cumin seeds - ½ tbsp.,
Cardamoms seeds only - 3, Green pepper - 1,
Oil - 3 tbsp., Salt- to taste, Water - ½ cup.
Instructions
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste.
In a microwave safe glass bowl add all the ingredients and mix
well.
Preheat the microwave at 160 °C for 5 min. Cover the bowl with
silver foil properly and place the bowl at low rack then cook.
7-16
Mutton Kurma
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2-3 pcs., Fresh
coriander leaves - 1 few sprigs, Yogurt - 1 cup,
Gingergarlic paste - 2 tsp., Red chili powder –
1 tsp., Coriander powder - 2 tsp., Salt to taste,
Oil - 2 tbsp., Bay leaf - 1 pc., Cloves - 4-5 pcs.,
Green cardamom - 4-5, Green cardamoms - 4-5,
Garam masala powder - 1 tsp., White pepper
powder - ¼ tsp., Fresh cream - ⅓ cup.
Instructions
In microwave safe glass bowl add oil, boneless mutton, green
chili, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When
beep, add all other ingredients, mix it well and press the
START/+30s
button.
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2018-04-18 12:26:02
