Samsung MC32K7056 Series User Manual Download | Manualshive

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56 English

O

v

en use

Oven use

Code/Food

Serving Size

Ingredients

6-15
Chili Chicken

300-350 g

Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 pcs. (slit length ways), One medium
capsicum : cut into thin strips, One small onion
- cut into ½” thin strips, Onion leaves - 2-3
(cut into long strips), Sugar - 1 tsp., Salt as per
your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.

Instructions

In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add all
ingredients & ¼ cup of water, mix it well, cover it & press the

START/+30s

button. Serve hot.

6-16
Shami Kebab

8 pcs.

Chicken mince - 500 g, eggs - 2 pcs., chopped
onion - 1 medium, chopped green chillies -
1 tbsp., ginger garlic paste - 1 tsp., bengal
gram - 3 tbsp., red chilli powder - ½ tsp., garam
masala - ½ tsp., ghee - 4 tbsp.

Instructions

Grind the mince into fine paste and add all the ingredients and
make equal sized paties. Grease the crusty plate with ghee and
place shami kebabs on it brush with ghee thoroughly. Place
it on the high rack and cook. When beep, turn over and brush
with ghee again and cook. Serve hot with mint chutney.

Code/Food

Serving Size

Ingredients

6-17
Ginger Chicken

300-350 g

Boneless Chicken - cut into small pieces, Soya
sauce - 3 tbsp., Grated Ginger - 1 tbsp., Thinly
sliced Ginger - 1 tbsp., Spring onion - 3-4 pcs.
(chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.

Instructions

In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it &
cook. When beep, add salt, pepper & sliced ginger. Mix it well
add corn flour paste, ¼ cup of water, mix it well and press the

START/+30s

button. Serve hot.

6-18
Kheema Ball

300-350 g

Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 pcs., Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice as
per your taste, Bengali Gram powder - 2 tbsp.

Instructions

Mix all the ingredients together. Make balls from it. Place the
balls in greased microwave safe flat dish. Keep it in steamer &
cook.

6-19
Lemon Chicken

400-450 g

Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp.

Instructions

Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl take
olive oil, marinated chicken & mix it well, and cook. When
beep, turn the chicken, add honey, corn flour paste & press the

START/+30s

button.

MC32K7056CB_TL_DE68-04545A-00_EN.indd 56

2018-04-18 12:26:02

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Summary of Contents for MC32K7056 Series

Page 1: ...Microwave Oven User manual MC32K7056 MC32K7056CB_TL_DE68 04545A 00_EN indd 1 2018 04 18 12 25 53 ...

Page 2: ...gy save mode 15 Using the hot blast auto features 15 Using the slim fry features 21 Using the indian recipe features 28 Using the masala sun dry features 81 Using the indian combo dairy features 95 Using the power defrost features 99 Using the crusty plate 100 Spit roasting MC32K7056Q Model Only 101 Using the vertical multi spit MC32K7056Q Model Only 102 Hot Blast 103 Grilling 103 Choosing the acc...

Page 3: ...her working environments farm houses by clients in hotels motels and other residential environments bed and breakfast type environments Only use utensils that are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition The microwave oven is intended for heating food and beverages Drying of food or clothing and ...

Page 4: ... contact your nearest service center The microwave oven has to be positioned so that plug is accessible The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The microwave oven is intended to be ...

Page 5: ... Keep the appliance and its cord out of reach of children less than 8 years WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may become hot during use Young chi...

Page 6: ...s from the power plug terminals and contacts Do not pull excessively bend or place heavy objects on the power cord If there is a gas leak propane LP etc ventilate immediately Do not touch the power cord Do not touch the power cord with wet hands While the oven is operating do not turn it off by unplugging the power cord Do not insert fingers or foreign substances If foreign substances enter the ov...

Page 7: ...ot use the oven to dry papers or clothes Use shorter times for small amounts of food to prevent overheating or burning Keep the power cord and power plug away from water and heat sources To avoid the risk of explosion do not heat eggs with shells or hard boiled eggs Do not heat airtight or vacuum sealed containers nuts tomatoes etc Do not cover the ventilation slots with cloth or paper This is a f...

Page 8: ...r heating food only It is intended for domestic use only Do not heat any type of textiles or cushions filled with grains The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven To avoid deterioration of the oven surface and hazardous situations always keep the oven clean and well maintained Installation Accessories Depending on the model that you have purc...

Page 9: ...of the floor 20 cm above Select a flat level surface approx 85 cm above the floor The surface must support the weight of the oven Secure room for ventilation at least 10 cm from the rear wall and both sides and 20 cm from above Do not install the oven in hot or damp surroundings such as next to other microwave ovens or radiators Conform to the power supply specifications of this oven Use only appr...

Page 10: ... sealing clean and ensure the door opens and closes smoothly Otherwise the oven s lifecycle may be shortened Take caution not to spill water into the oven vents Do not use any abrasive or chemical substances for cleaning After each use of the oven use a mild detergent to clean the cooking chamber after waiting for the oven to cool down Replacement repair WARNING This oven has no user removable par...

Page 11: ...l panel 01 03 05 07 09 11 14 12 02 04 06 08 10 13 15 01 Hot Blast Auto Button 02 Slim Fry Button 03 Indian Recipe Button 04 Masala Sun Dry Button 05 Power Defrost Button 06 Combo Dairy Button 07 Hot Blast Button 08 Grill Button 09 Microwave Button 10 Combi Button 11 Turntable On Off Button 12 Multi Function Selector Dial 13 Child Lock Button 14 STOP ECO Button 15 START 30s Button MC32K7056CB_TL_DE...

Page 12: ...ntinues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that your oven is operating correctly The following simple procedure enables you to check that your oven is working correctly at all times If you are in ...

Page 13: ...microwave oven Cooking Reheating The following procedure explains how to cook or reheat food CAUTION ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty 1 1 Press the Microwave button Result The following indications are displayed Microwave mode 900 W Out...

Page 14: ...st cooking time To increase cooking time turn to right and to decrease cooking time turn to left Power levels and time variations The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 60...

Page 15: ...s 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Stopping the cooking You can stop cooking at any time so that you can Check the food Turn the food over or stir it Leave it to stand To stop the cooking Then Temporarily Open the door or press the STOP ECO button once Result Cooking stops To resume cooking close the door again and press th...

Page 16: ...opriate instructions Those programmes are running with a combination of microwaves grill and convection heater 1 Veggie Code Food Serving Size Ingredients 1 1 Baigan Brinjal Bharta 650 700 g Bharte Ka Baigan Brinjal 500 g Chopped Onion 2 pcs Chopped tomato 2 pcs Ginger Garlic Paste 1 tsp Oil 2 tbsp Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Salt as per your taste Chop Coriander...

Page 17: ...all pieces Water cup Regular Flour cup sifted Eggs 2 pcs For Filling Black berries cup Fresh Cream cup Icing sugar cup Instructions In a sauce pan pour the water butter and heat gently until the butter melts Bring to a rolling boil remove the pan from the heat and add the flour all at once beating well until the mixture leave the sides of the pan and forms a ball Let cool slightly and then gradual...

Page 18: ...k Mustard seeds 1 tsp Vinegar 4 tbsp Chopped Onions 2 medium size Chopped tomato 4 medium size Oil cup Sugar 2 tbsp Salt to taste Instructions In microwave safe glass bowl take oil chopped onion chopped tomato cumin seeds ginger garlic paste cloves cinnamon cumin seeds mustard seeds chili prawns and cook When beep add vinegar salt and sugar mix it well and press the START 30s button Serve hot 2 No...

Page 19: ... 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Boiled Boneless Chicken 100 g Grated Cheese cup Chili Flakes as per your taste Oregano for seasoning Instructions Pre heat the oven 180 C with the hot blast mode Add pizza toping boneless chicken cheese on pizza base Put the pizza on crusty plate low rack After preheating select menu and cook Serve with oregano and chili flakes on top 2 5 Roasted Pra...

Page 20: ...d colour Take one piece at a time and dip it in prepared batter coating it well Then roll the coated piece in sesame and green paste mixture Grease the crusty plate with thick butter and place the chicken pieces place few flakes of butter on each piece Preheat the microwave at 200 C Place the crusty plate at high rack and bake it on hot blast mode Code Food Serving Size Ingredients 2 9 Tandoori Po...

Page 21: ...the food in the centre of the turntable Close the door 1 1 Press the Slim Fry button 2 3 4 2 Turn the Multi Function Selector Dial to select Cook category At that time press the Multi Function Selector Dial to select the cook category 1 Indian Slim Fry 2 Potatoes Vegetables 3 Seafood 4 Chicken 3 Select the type of food that you are cooking by turning the Multi Fuction Selector Dial Refer to the ta...

Page 22: ... or desired shape seal the edges with a little water Continue filling the rest of the Samosa Pockets Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil Put the crusty plate on high rack and press the START 30s button When beep turn the side and press the START 30s button Code Food Serving Size Ingredients 1 2 Veg Cutlets 6 pieces Potatoes 2 medium 300 g boiled...

Page 23: ... 30s button When beep turn the side and press the START 30s button Serve aloo bonda hot with chutney Code Food Serving Size Ingredients 1 3 Bread Pakoras 4 pieces Bread slices 4 pcs Salt to taste Green chilli chopped 1 Coriander powder tsp Red chilli powder tsp Roasted cumin powder tsp For Batter Gram flour besan 1 cups Salt to taste Red chilli powder tsp Dry mango powder amchur tsp Garam masala p...

Page 24: ...ty plate Dip them in the batter Evenly coat the mirch chillies with batter Put the mirchi pakora on the crusty plate and brush them with oil Put the crusty plate on High rack and press the START 30s button When beep turn the side and press the START 30s button Code Food Serving Size Ingredients 1 7 Flat Bread Roll 4 pieces White or brown bread 5 6 slices potatoes 2 medium sized dry pomegranate see...

Page 25: ...oes 2 pcs boiled peeled and mashed green peas cup boiled and coarsely crushed coriander dhania tbsp finely chopped chaat masala tsp chilli powder tsp lemon juice tsp salt to taste olive oil Instructions Combine all the ingredients in a bowl except green peas and mix well Divide the mixture into 6 equal portions and shape each portion into a round Fill the crushed green peas in the potato ball and ...

Page 26: ...en beep take out and serve with tomato ketchup Code Food Serving Size Ingredients 1 14 Namak Paare Matar 20 25 pieces Maida all purpose flour plain flour 1 cup Rava suji semolina 2 tbsp Black Pepper Powder tsp Ghee 2 tbsp Oil for deep frying Salt Water Fresh Basil Leaves 7 8 pcs Garlic Cloves 4 5 pcs Green Chili 1 chopped Instructions Grind basil leaves garlic and green chilli until it becomes sli...

Page 27: ...4 pcs thickly sliced besan 2 cups Cornflour corn starch 3 tbsp Salt to taste Red pepper powder tsp Baking powder tsp Oil for brushing Instructions Separate the onion roundels into rings and keep the centre part aside Use only the outer big rings Sieve together besan cornstarch salt red pepper powder and baking powder and add sufficient water to make a thick batter Dip onion rings into the batter P...

Page 28: ... 3 Seafood Code Food Serving Size Instructions 3 1 Frozen Prawns 200 250 g 300 350 g Distribute frozen breaded prawns evenly on the crusty plate Set plate on low rack Stand for 1 2 minutes 3 2 Frozen Fish Cutlets 200 250 g 300 350 g Distribute frozen breaded fish cutlets evenly on the crusty plate Set plate on low rack Stand for 1 2 minutes 3 3 Frozen Fried Squid 100 150 g 200 250 g Distribute fro...

Page 29: ...erving Size Ingredients 0 2 Naan 3 pieces All purpose flour 2 cups Sugar tbsp Hot water but not boiling just hot tap water cup Active dry yeast tsp Warm milk cup Melted butter for brushing may use olive oil Fresh garlic or other herbs for topping Instructions Combine the warm water with the sugar and yeast Let sit for 10 minutes until foamy It should smell like bread In a bowl add the flour warm m...

Page 30: ...butter plain flour onion milk salt sugar and pepper Mix well and press the START 30s button Serve hot Code Food Serving Size Ingredients 2 2 Mix Vegetable Soup 400 500 g Carrot 1 pc medium size chopped Cauliflower 50 g chopped Onion 2 tbsp chopped Green peas cup Butter 1 tbsp Milk 1 cup Salt pepper as per your taste Water 1 cup Instructions In microwave safe glass bowl add 1 cup of water carrot ca...

Page 31: ...on grass lime leaves 2 red or green chilli and salt Mix well and cook When beep grind the stalk with some water and then add oil chopped mushroom and Thai red curry paste Serve hot with Lemon juice red or green chili Code Food Serving Size Ingredients 2 8 Hot Sour Soup 250 300 ml Fresh tomato puree 4 tbsp Readymade tomato puree 1 tbsp Water 2 cups Seasoning cube 1 Capsicum 1 tbsp finely chopped Co...

Page 32: ... you wish Take it in crusty plate on high rack applying oil and cook When beep turn the pieces and press the START 30s button Code Food Serving Size Ingredients 2 13 Potato Chaat 150 200 g Boiled Potatoes 2 pcs Rock Salt tsp Salt a pinch Chaat Masala tsp Red Chili Powder a pinch Lemon Juice 1 tbsp Instructions Mix all the ingredients except lemon juice and cook in crusty plate on high rack at gril...

Page 33: ...serve hot Code Food Serving Size Ingredients 2 17 Lazeez Paneer Toast 4 slices Butter 1 tbsp Brown or white bread 4 slices Garlic 5 6 Flakes crushed and chopped 1 tsp Leaves of Palak Spinach washed shredded 100 g Paneer 150 g Basil or Coriander 1 tbsp chopped Mozzarella cheese grated 5 tbsp Salt Pepper each tsp Red chili flakes as per your taste Instructions Wash and shred the spinach leaves into ...

Page 34: ... beeps in another bowl add oil ginger garlic paste chopped onion chopped tomato mix well and add masala lemon juice smashed vegetables salt pav bhaji masala and water as required Mix well and cook again Serve hot with butter on top and warm pav Code Food Serving Size Ingredients 2 21 Poha 300 350 g Flaked Rice Poha 200 g Onion 1 pc chopped Boiled Peas cup Green chilies 2 to 3 pcs chopped Curry Lea...

Page 35: ... Mix all the ingredients and spread over bread slices and place it on greased crusty plate on high rack then cook Code Food Serving Size Ingredients 2 23 Veg Shami Kebab 4 servings Boiled black Bengal gram cup boiled split Bengal gram 1 tbsp chopped onion 1 medium coriander powder 1 tsp green chilies 2 chopped chaat masala tsp salt to taste garam masala tsp oil 2 tbsp bread crumbs to coat and fres...

Page 36: ...e Food Serving Size Ingredients 2 28 Sweet and Sour Stuffed Baskets 6 pieces Bread Slices 6 pcs Olive Oil 3 tsp Chili Flakes tsp Oregano tsp Black Pepper powder tsp Chaat masala tsp Blanched Sprouts cup Oil 1 tbsp Mustered seeds tsp Urad Dal split black lentils tsp Chana Dal split Bengal gram 1 tsp Grated Ginger tsp Whole Kashmiri Red Chili 2 broken into pieces Curry Leaves 4 to 5 pcs Turmeric Pow...

Page 37: ...inal roll Cut into desired shape Put it into low rack When beep Select menu and cook Cool the cookies serve them Code Food Serving Size Ingredients 3 4 Khoya Barfi 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk powder 2 tbsp Saffron tsp Cardamom powder 1 tsp Almond pieces as per your taste Instructions In microwave safe glass bowl take grated khoya powdered sugar milk powder saffron cardam...

Page 38: ...hem Code Food Serving Size Ingredients 3 11 Banana Bread 450 g Refined flour 225 g Margarine 125 g Egg 2 pcs Powder Sugar 200 g Baking Powder tsp Soda Bicarb 1 tsp Riped Banana 3 pcs Walnut 50 g Milk as required Vanilla essence 1 tsp Instructions Pre heat the oven 120 C with the Hot blast function Grease and dust 10 cake tin Sieve flour with baking powder soda bicarb Cream butter sugar until light...

Page 39: ...g Refined flour 85 g Margarine or butter 55 g Desiccated coconut 40 g Powder sugar 55 g Water 2 tsp Instructions Pre heat the oven 160 C with the Hot blast function Cream the margarine sugar very well until light creamy Add 2 tsp of water Sieve the flour add to the creamy mixture Add the desiccated coconut mix well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack Whe...

Page 40: ...dients 3 22 Jam Biscuits 200 250 g Refined flour 115 g Margarine or butter 60 g Powder sugar 60 g Vanilla essence tsp Cornflour 25 g Salt 1 pinch Milk as required Jam Instructions Pre heat the oven 140 C with the Hot blast function Sieve the flour salt corn flour together Rub in the margarine with finger tips Add the sugar mix well Add just enough milk to make dough Roll out the dough into about 6...

Page 41: ...the biscuits Serve them Code Food Serving Size Ingredients 3 24 Marble Cake 450 500 g Refined flour 150 g Condensed Milk 200 g Butter 100 g Soda Bicarb tsp Baking Powder 1 tsp Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or water as required Instructions Pre heat the oven 130 C with the Hot blast function Sieve refined flour baking powder soda In a bowl add condensed milk butter beat well Add re...

Page 42: ... beep add all other ingredients and press the START 30s button Code Food Serving Size Ingredients 3 28 Swiss Roll 200 250 g Refined flour 80 g Condensed Milk 100 g Butter 50 g Soda Bicarb tsp Baking Powder tsp Milk cup Vanilla essence tsp Mix Fruit Jam 2 tbsp Instructions Pre heat the oven 130 C with the Hot blast function Grease and dust Square cake tin of 8 Sieve flour with baking powder Soda In...

Page 43: ...omato Capsicum Onion 1 cup Grated Cheese cup Chili Flakes as per your taste Oregano for seasoning Instructions Pre heat the oven 180 C with the Hot blast function Add pizza toping mixed vegetable and cheese on pizza base and put the pizza on low lack When beep select menu and cook Serve with oregano and chili flakes on top 4 5 Cheese Straw 200 g Refined flour 100 g Grated cheese 25 g Butter 50 g C...

Page 44: ... the oven 180 C with the Hot blast function Mix butter garlic salt pepper oregano and make a paste Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes Put these breads on crusty plate on low rack When beep select menu and cook Code Food Serving Size Ingredients 4 9 Mushroom Gratin 500 550 g Mushrooms quartered cut into 4 pieces each 200 g Oil or butter 2 tbsp Ma...

Page 45: ...rlic 2 cloves Onion 1 pc chopped White wine cup Seasoning cube 1 cup Broccoli 1 cup Sun dried tomatoes cup Oregano 1 tsp Chilli Flakes 1 tsp Grated Cheese cup Cream 4 tbsp Butter 2 tbsp Salt to taste Instructions Add everything and cook Code Food Serving Size Ingredients 4 14 Pasta 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp Chopped garlic 2 tsp Chopped spinach 75 g Cream 1 cup Grated cheese ...

Page 46: ...ents and press the START 30s button Sprinkle chopped celery or coriander and serve hot Code Food Serving Size Ingredients 4 19 Vegetable Aa la Kiev 550 600 g Mix vegetable cauliflower peas cabbage cut into long pieces 18 20 350 g French beans cut into 1 piece Carrots 2 pcs medium size cut into 1 piece Celery 2 pcs chopped fine Capsicums cut into pieces 2 Milk cup Maida 2 tbsp Pepper 1 tsp Mustard ...

Page 47: ... leaves salt coriander cumin powder kasurimethi lemon juice water and then press the START 30s button Garnish with tomato 5 Veggies Kebabs Veggie Code Food Serving Size Ingredients 5 1 Aloo Potato Masala 450 500 g Chopped Aloo potato 300 g Onion 1 pc Chopped Tomato 1 pc Chopped Ginger Garlic paste 1 tsp Coriander powder 1 tsp Cumin powder tsp Garam Masala tsp Oil 2 tbsp Red chili powder Turmeric p...

Page 48: ...RT 30s button Serve hot with rice Code Food Serving Size Ingredients 5 7 Dosa Sabji 400 500 g Boiled potato peeled chop 300 g Chopped Onion 2 pcs Green chili salt turmeric powder as per your taste Oil 2 tbsp Mustard Seeds Cumin seeds Curry leaves for tempering Instructions In microwave safe glass bowl take oil mustered seeds cumin seeds curry leaves green chili turmeric powder onion and cook When ...

Page 49: ...8 10 Onion Grind 2 pcs Tomato Puree 2 pcs Ginger Garlic Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream cup Water cup Instructions In microwave safe bowl take water prick potatoes and cook When beep add oil onions ginger garlic paste all other ingredients and then press the START 30s button 5 13 Lazeez Bhindi 400 500 ...

Page 50: ...wder and stuff the mixture with tomatoes In microwave safe glass bowl add butter chopped onions tomatoes and cook Code Food Serving Size Ingredients 5 17 Palak Paneer 400 500 g Palak Leaves Spinach Boiled Grinded 300 g Onion Chopped 2 pcs Tomato Chopped 2 pcs Ginger Garlic Paste 2 tbsp Paneer 150 g Oil 3 tbsp Garam Masala Coriander Cumin Powder Salt Fresh Cream as per your taste Instructions In mi...

Page 51: ...and put in crusty plate on high rack Sprinkle oil and cook When beep turn potato and press the START 30s button Serve hot Code Food Serving Size Ingredients 5 24 Tamarind Rice 500 550 g For the Masala Split Bengal gram 1 tsp roasted Split Black Gram 1 tsp roasted Coriander Seeds 1 tsp Red Chilli 3 to 4 Sesame Seeds 2 tsp grind to fine powder Other ingredients Oil 1 tbsp Peanuts cup roasted Split B...

Page 52: ...neer Tikka 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili Powder Garam Masala as per your taste Lemon Juice 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp Instructions Mix all the ingredients of marinate thoroughly Add paneer pieces and keep it for 2 hrs in a refrigerator Keep the pieces in crusty plate on high rack Apply little oil on it and cook When beep turn ...

Page 53: ...2 cups water and cook When beep drain all the water from it keep noodles a side In other microwave safe glass bowl take oil boneless chicken and press the START 30s button After done add all ingredients with noodles mix well serve hot Code Food Serving Size Ingredients 6 2 Chicken Corn Soup 450 500 g Boneless Chicken 100 g Crushed Corn 50 g Ginger Paste 1 tsp Garlic Paste 1 tsp Salt Pepper Powder ...

Page 54: ...Code Food Serving Size Ingredients 6 6 Chicken Mainchaw Soup 450 500 g Boneless Chicken 150 g Ginger Garlic Green Chili 1 tbsp small pieces Salt Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in cup of water Vinegar 1 tsp Chili sauce tsp Soya sauce tbsp Oil 2 tbsp Water 350 ml Instructions In microwave safe glass bowl add oil chicken in small pieces ginger garlic green chili piec...

Page 55: ... the START 30s button Code Food Serving Size Ingredients 6 9 Chicken with Mushroom Baby Corn 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g Diagonally sliced baby corn 100 g Garlic Paste 1 tsp Ginger Paste 1 tsp Oil 2 tbsp Soya Sauce 1 tsp Vinegar 1 tsp Salt Pepper as per your taste Corn Flour 2 tbsp dissolve with half cup of water Ajinomoto tsp Instructions In microwave safe glass bowl ta...

Page 56: ...350 g Boneless Chicken cut into small pieces Soya sauce 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger 1 tbsp Spring onion 3 4 pcs chopped with green part Sherry 2 tbsp Ajinomoto tsp Salt as per your taste Pepper powder 1 tsp Corn Flour 2 tsp dissolve in of water Oil 2 tbsp Instructions In microwave safe glass bowl mix oil chicken grated ginger sherry spring onion soya sauce Mix it well cover it...

Page 57: ... napkin To serve sprinkle some chaat masala and lemon juice on the kababs Code Food Serving Size Ingredients 6 20 Mutton Cutlets 12 14 cutlets Soaked together for 10 minutes 1 slice stale bread broken into pieces Milk cup Tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp Fine mutton mince 250 g Ginger and garlic paste 1 tsp Crushed browned onions 1 tsp Chopped coriander leaves 1 tbsp Finely choppe...

Page 58: ... Food Serving Size Ingredients 6 26 Peanut Tikka 400 450 g Boneless chicken 500 g cubed 1st MARINADE Lemon juice 2 tbsp Salt to taste Red chilli powder tsp Oil 1 tbsp 2nd MARINADE Thick curd 1 cup Peanuts 6 tbsp Milk 2 tbsp Tamarind pulp 2 tbsp Ginger garlic paste 2 tbsp Salt to taste Red chilli powder tsp TEMPERING Oil 2 tbsp Mustard seeds 1 tsp Cumin seeds 1 tsp Dry red chillies 4 pcs Curry patt...

Page 59: ... Finely chopped onion 1 Salt tsp Water to grind 2 3 tbsp Instructions In microwave safe glass bowl take oil fish lemon juice chili powder turmeric powder salt and cook When beep add mustard paste one cup of water Mix it well and press the START 30s button Serve hot with rice Code Food Serving Size Ingredients 7 3 Butter Keema 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli powder 1 tsp...

Page 60: ...n all other ingredients Mix it well and press the START 30s button Serve hot Code Food Serving Size Ingredients 7 4 Chettinad Prawn Curry 500 g For the Chettinad Masala Grated Coconut cup Coriander Seeds tsp Red Chilli 1 pc Cardamom 3 pcs Fennel Seeds 1 tsp Cloves 1 pc Cinnamon 25 mm stick Oil 1 tbsp Other Ingredients Poppy Seeds 1 tbsp Broken Cashew nuts 2 tbsp Ginger 25 mm piece Garlic 6 cloves ...

Page 61: ...ghee laung dalchini bay leaf cardmoms rice onion and cook When beep add keema rice water mix it well and press the START 30s button Serve hot Code Food Serving Size Ingredients 7 11 Kheema Kofta 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green chilies 2 chopped Garam masala tsp Salt tsp Bread crumbs cup Fresh coriander leaves 2 tbsp chopped For Creamy tomato sauce Tomato puree 1 cup Chopped g...

Page 62: ...r in the capsicum liquid and coat the tikkis with it Place the tikkis over a greased crusty plate and put it on high rack and pure 2 tbsp oil over them thoroughly Cook and serve hot with mint chutney Code Food Serving Size Ingredients 7 15 Mutton Jalfraizee 400 450 g Lamb steaks 500 g Tomato puree 1 cup Brown Onion paste cup Chillies 4 pcs Curry powder 1 tsp Chilly powder tsp Garlic flakes 5 pcs G...

Page 63: ...add all other ingredients and press the START 30s button Serve hot Code Food Serving Size Ingredients 7 19 Mutton Mirchi 800 900 g Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 pcs Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsp s Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tbsp Bay leaf 1 pc Cloves 4 5 pcs Green cardamoms 4 5 pcs Garam ...

Page 64: ...er and press the START 30s button Garnish with coriander leaves Serve hot Code Food Serving Size Ingredients 7 21 Prawns in Thai Red Curry Sauce 350 g Prawns 250 g Oil 2 tbsp Lemon 1 tsp Soy sauce 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 pcs For red curry paste Onion 1 medium size Garlic 4 cloves Red chillies whole 8 10 pcs Lemon grass stalk 4 piece Coriander seeds 2 tsp Cumin seeds 1 tsp ...

Page 65: ...mbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Turmeric powder 1 tsp Ginger garlic paste 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Instructions In bowl take fish fillet all other ingredients except oil and mix well Make cutlets Put them on a crusty plate put some oil around the cutlets Put this on high rack and cook When beep turn them over and press the START 30s button...

Page 66: ... Place kabab on a crusty plate on high rack and cook When beep turn them over and press the START 30s button Garnish with coriander leaves Serve hot Code Food Serving Size Ingredients 7 32 Green Masala Pomfert 400 g Fish pomfert 400 g Ginger garlic paste 1 tsp each Oil 2 tbsp Semolina 2 tbsp Salt as per your taste Coriander leaves 2 tbsp For green paste Fresh coconut 1 cup Coriander leaves 4 tbsp ...

Page 67: ...6 Sesame Chicken 400 500 g Boneless chicken 400 g cut into pieces Dry mango powder 1 tsp Red chili powder 1 tsp Turmeric powder tsp Garam Masala 1 tsp Ginger garlic paste 1 tsp each Coconut oil 2 tbsp Rice flour 1 tbsp Salt as per your taste Sesame seeds 4 5 pcs Coriander leaves 1 tbsp Instructions In a bowl add chicken all the other ingredients except sesame seeds and mix well let marinate for 2 ...

Page 68: ...0 g Lemon juice 1 tbsp Kashmiri red chili powder 1 tsp Salt sugar as per your taste Butter 4 tbsp Ginger garlic paste 2 tbsp Garam Masala 1 tsp Yogurt cup Dried fenugreek leaves 1 tsp Mustard oil 2 tsp fried onion paste 1 cup Tomato puree cup Chopped coriander 1 tbsp Fresh cream cup orange red color 1 pinch Instructions Marinate chicken with yogurt oil lemon juice ginger garlic paste place it in r...

Page 69: ...T 30s button Garnish with coriander leaves serve hot Code Food Serving Size Ingredients 8 5 Chicken Jalfreji 500 600 g Chicken 500 g medium size pieces Onion 1 pc chopped Garlic 4 5 flakes Tomato Puree 4 pcs Grated Ginger 1 tsp Garam Masala 1 tsp Cumin Powder 1 tsp Red Chili Powder 1 tsp Lemon Juice tsp Turmeric powder 1 tsp Oil 3 tbsp Capsicum 1 pc Cream 1 cup Instructions In microwave safe glass...

Page 70: ...Tomato 500 600 g Boneless Chicken 450 g Chopped Mushroom 8 10 pcs Spring onion 3 4 pcs Finley chopped Garlic 5 6 pcs Chopped red chili 1 tbsp Pepper powder tsp Tomato puree cup Honey 2 tsp Oregano tsp Butter 2 tbsp Salt as per your taste Instructions In microwave safe glass bowl take oil garlic chicken salt and cook When beep add mushroom tomato puree all other ingredients mix it well Cover it and...

Page 71: ...to this mix well and serve Code Food Serving Size Ingredients 8 14 Hyderabadi Chicken 700 800 g Chicken 600 g cut into pieces of your choice Ginger garlic paste each 1 tsp Tomato puree cup Finely chopped onion 2 pcs Finely Chopped tomato 2 pcs Oil 4 tbsp Water 1 cup Cream 4 tbsp Salt as per taste Chopped coriander leaves For paste Red chili 4 5 Cashew nut 10 12 Magaj 2 tbsp Poppy seeds 1 tbsp Almo...

Page 72: ...garlic and cook When beep add marinated chicken salt to taste cup of water and press the START 30s button Garnish with chopped coriander leaves Code Food Serving Size Ingredients 8 18 Mirchi Chicken 400 450 g Chicken legs 5 6 pcs Chopped coriander leaves 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar salt as per your taste Onion paste 4 tbsp Ginger garlic green chili paste 2 tbsp Lemon juice 2 tsp Gar...

Page 73: ...rinkle chopped celery or coriander and serve hot Code Food Serving Size Ingredients 8 22 Pickled Chicken 350 400 g Boneless chicken 250 g cut into long thin strips Red chili powder tsp Vinegar 4 tbsp Sugar 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp Oil 2 tbsp Salt sugar as per your taste Orange red color 1 pinch Corn flour 2 tsp dissolve with cup of water Instructions In microwave safe glass bowl...

Page 74: ...mix it well prinkle cheese Take it on high rack and press the START 30s button Serve hot Code Food Serving Size Ingredients 9 4 Chicken Chowmein 350 400 g Boiled Chicken 100 g Noodles 100 g Onion 1 pc cut into thin slices Capsicum 1 pc shredded into thin strips Carrot 1 pc matchsticks size Cabbage 1 cup shredded Salt tsp White Pepper 1 tsp Sugar 1 pinch Ajinomoto tsp Soya sauce 1 2 tsp Vinegar tbs...

Page 75: ... paste and cook When beep add coconut milk all vegetables all other ingredients with chicken and press the START 30s button Add salt sugar add basil leaves Serve hot with steamed rice Code Food Serving Size Ingredients 9 8 Chicken Pasta in Tomato Puree 450 500 g Boneless chicken 150 g Macaroni or pasta 2 cups Capsicum 1 pc cut into pieces Tomato 1 medium cut into strips Olive oil 3 tbsp Crushed ga...

Page 76: ...beep select menu take pizza base paste chicken mixture on low rack and press the START 30s button Serve hot Code Food Serving Size Ingredients 9 10 Chicken Sandwiches 3 pieces Boiled Chicken 100 g Oil 1 tbsp Bread slice 6 pcs Butter 1 tbsp Onion cut into slices Mayonnaise 5 6 tbsp Pepper tsp Oregano tsp Mustard 1 tsp Instructions In microwave safe glass bowl mix all ingredients except bread slice ...

Page 77: ...owave safe glass bowl add all the ingredients and cook Code Food Serving Size Ingredients 9 14 Crispy Chicken 3 pieces Chicken 250 g Beat in Egg 1 pc Salt tsp Red chili powder tsp Bread crumbs cup Oil 1 2 tbsp For Marinade Butter 2 tbsp Garlic paste 2 tsp Chili powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Instructions Marinated chicken with all marinade in...

Page 78: ... cinnamon and cumin seeds curd together properly Marinate all the meat pieces in this mixture for an hour Preheat the microwave at 180 C with Hot blast mode In a crusty plate add the mutton with water marinate and ghee cover with silver foil properly Place it over crusty plate at low rack and cook Code Food Serving Size Ingredients 9 18 Kashmiri Lamb Curry 650 700 g Lean lamb kg ground Fresh ginge...

Page 79: ... Ingredients 9 20 Masala Machhli 350 400 g Fish fillets washed cleaned 500 g Lemon juice 1 tbsp Black salt 1 pinch Turmeric powder tsp Amchur mango powder powder tsp Salt 1 tsp Flour 1 tbsp Egg 1 Red coloring 3 to 4 drops Grind them altogether Cumin seeds 1 tsp Cardamom 2 Ajwain oregano 1 pinch Red chilies 2 Oil 3 tbsp Instructions Rub the fish pieces with lime juice Place in a bowl add turmeric p...

Page 80: ...and press the START 30s button and cook again Code Food Serving Size Ingredients 9 24 Poulet A la Burgundy 600 650 g Boneless chicken 500 g Oil 2 tbsp Garlic 3 4 flakes minced Spring onions 3 4 pcs chopped Celery 2 3 sticks chopped Tej patta bay leaf 1 pc Red wine cup Flour maida 2 tbsp Ajwain tsp powdered Pepper powder 1 tsp Salt 1 tsp Instructions In microwave safe glass bowl mix chicken with oi...

Page 81: ...epare green paste Churn grated one coconut in mixer In microwave safe glass bowl add chicken oil and cook When beep add salt jaggery and coconut milk Mix well and press the START 30s button Using the masala sun dry features The 35 Masala Sun Dry features provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the sie of the serving by ...

Page 82: ... then blend them in a mixer to a fine powder Cool completely then sieve and store in an airtight container Code Food Serving Size Ingredients 1 2 Biryani Masala 1 plate Bay leaf tej patta 1 pc Fennel seeds saunf 1 tsp Star anise chakri phool 2 pcs Green cardamoms elaichi 6 pcs Black cardamoms badi elaichi 2 pcs Black peppercorn kalimirch 1 tsp Cinnamon sticks dalchini 5 pcs Cloves lavang 1 tbsp Co...

Page 83: ...the START 30s button When the first beeps add sesame seeds curry leaves in the crusty plate and mix well Press the START 30s button When the second beeps add dry red chilies and press the START 30s button again After cooking add salt jaggery asafoetida and tamarind in roasted mix Grind the mixture coarsely Store in an airtight container Code Food Serving Size Ingredients 1 3 Sambhar Masala 1 plate...

Page 84: ...ngredients cool and then blend them to a fine powder Sieve the powder if necessary Refrigerate in an airtight glass jar Code Food Serving Size Ingredients 1 6 Rasam Powder 1 plate Bengal gram channa dal cup Toor arhar dal cup Coriander seeds dhaniya 40 g Black peppercorns kali mirch 1 tbsp Cumin seeds Jeera 1 tbsp Red chillies long variety 5 6 pcs Asafoetida Hing powder tsp Instructions Put Bengal...

Page 85: ...and Rock Salt Grind them to a fine powder in a mixer and store in an airtight container Code Food Serving Size Ingredients 1 8 Punjabi Chole Masala 1 plate Black cardamoms badi elaichi 4 pcs Green cardamoms hari elaichi 10 pcs Coriander seeds dhaniya tbsp Cumin seeds Jeera 2 tbsp Black peppercorns kali mirch tbsp Cinnamon dalchini 5 sticks Cloves laung 10 pcs White sesame seeds safed til 1 tbsp Ca...

Page 86: ...asala 1 plate Cumin seeds Jeera 2 tsp Coriander seeds dhaniya 4 tsp Cinnamon dalchini 8 pcs Cloves laung 16 pcs Red chilli 3 4 pcs Instructions Put cumin seeds coriander seeds cinnamon and cloves on the crusty plate Place the crusty plate on the high rack and put them in the microwave oven Select the autocook program and press the START 30s button When the beeps add red chilies and press the START...

Page 87: ...s the START 30s button again After cooking grind to a fine powder in a blender and cool and store in airtight containers Code Food Serving Size Ingredients 1 14 Pani Puri Masala 1 plate Cumin seeds jeera 2 tbsp Coriander seeds dhaniya 1 tbsp Black pepper kali mirch 10 g Red chilli 4 5 pcs Dry mango powder Amchoor 50 g Salt to taste Black salt kala namak 1 tsp Asafoetida Hing 1 pinch Citric acid le...

Page 88: ...Onion grated cup Tomato paste Puree 2 cup If not using paste cut tomato into small pieces Ginger grated 2 inch Green chili each 2 inch in height chopped 2 pcs Oil 2 tbsp Cumin seeds tsp Salt tsp Red chili powder tsp Garam masala tsp Coriander powder 2 tsp Mango powder amchoor 1 tsp Turmeric powder tsp Buds garlic optional 2 pcs Instructions Add all the ingredients in glass bowl and mix well Put th...

Page 89: ... pcs broken Cumin seeds jeera 1 tsp A pinch of asafetida hing Curry leaves 8 10 pcs Oil 2 tbsp Instructions Add all the ingredients in glass bowl and mix well Put them in the microwave oven Select the autocook program and press the START 30s button When the beeps stir well Press the START 30s button again After cooking standing 1 2 minutes Code Food Serving Size Ingredients 2 5 Dimer Bengali Tadka...

Page 90: ...potato into thin slices Wipe them with tissue paper to remove extra moisture Lay one batch of potato slices on the crusty plate without overlapping Place them on the high rack and put them in the microwave oven Select the autocook program and press the START 30s button When the first beeps turn the potato slices over and press the START 30s button again When the second beeps turn the potato slices...

Page 91: ...the START 30s button When the beeps turn the foods over If you don t want to turn the foods over you leave it The microwave oven will be operated until finishing After cooking leave the vadi in air for half an hour Code Food Serving Size Ingredients 3 7 Moong Dal Vadi 1 plate Moong Dal 1 cup Cumin seeds Jeera tsp Asafoetida Hing tsp Powdered whole cloves tsp Black peppercorns or ground black peppe...

Page 92: ... leave the papad in air for 10 minutes Code Food Serving Size Ingredients 3 9 Rice Papad 1 plate Rice flour cup Cumin seeds tsp Salt as per taste Boiled water 1 cups Oil 1tbsp Instructions Put rice flour in a bowl Add 1 cups of boiled water Add cumin seeds and salt as per taste Heat the mixture by cooktop Cook for 5 minutes and stir in between so that there are no lumps in batter Grease the crusty...

Page 93: ...s the START 30s button After cooking leave the papad in air for 10 minutes Code Food Serving Size Ingredients 3 10 Atta Papad 1 plate Wheat flour cup Cumin seeds tsp Salt as per taste Boiled water 1 cups Instructions Put wheat flour in a bowl Add 1 cups of boiled water Add cumin seeds and salt as per taste Heat the mixture by cooktop Cook for 5 minutes and stir in between so that there are no lump...

Page 94: ...ad 1 plate Sabudana soaked overnight 1 cup Potato boiled and pealed 100 g Cumin seeds Jeera 1 tsp Salt or as per taste Water 2 5 cups Instructions Put soaked sabudana in a bowl Add 2 5 cups of boiled water Add cumin seeds and salt as per taste Heat the mixture until it is slightly thick and transparent by cooktop Grease the crusty plate with 2 3 drops of oil Put 1 2 tbsp of mixture and spread it e...

Page 95: ...lic chopped 1 inch piece Cloves 4 Green chillies chopped 2 pcs Fresh coriander leaves chopped cup Carom seeds ajwain 1 tsp Onion seeds kalonji tsp Salt to taste Lemon juice 1 tbsp Chokha Potatoes 4 pcs medium boiled and mashed Brinjal 1 pc medium boiled and mashed Coriander seeds 1 pc tsp Dried red chillies 2 pcs Onions chopped 3 pcs medium Garlic crushed 3 4 cloves Green chillies chopped 3 4 pcs ...

Page 96: ...flour and flatten with a rolling pin into a Naan Place a portion of potato stuffing on the rolled Naan wrap up the Naan and close all open ends Wrap this potato stuffed ball in dry flour and expand a little with your fingers Gently roll with a rolling pin into a Naan Mix paneer cubes shelled onion green chillies ginger together and add red chilli powder cumin seeds salt and turmeric powder and oil...

Page 97: ...ake out the naan When beep take out veg tandoori platter and serve hot with naan Code Food Serving Size Ingredients 1 5 Non Veg Tandoori Platter 2 Naan with Chicken and veggies Chicken 250 g Large red bell pepper 1 pc Large yellow bell pepper 1 pc Large green bell pepper capsicum shimla mirch 1 pc Onion 1 pc medium size Tomato 1 pc large size Marinade Hung curd yogurt or thick curd yogurt 200 g Gi...

Page 98: ...e boiled milk in the microwave safe glass bowl of 1 3 L capacity Place it in the microwave oven and press the START 30s button When beep take out and serve hot Code Food Serving Size Ingredients 2 5 Horlicks 500 ml Full cream milk 500 ml Horlicks 4 tsp Sugar to taste Instructions Add sugar and horlicks into the boiled milk in the microwave safe glass bowl of 1 3 L capacity Place it in the microwav...

Page 99: ...en it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Power defrost guide The following table presents the various Power Defrost programmes quantities and appropriate instructions Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arra...

Page 100: ...re on the crusty plate can be found in the chart see next page The crusty plate can also be used for bacon eggs sausages etc 1 Place the crusty plate directly on the turntable and preheat it with highest Microwave Grill Combination 600 W Grill by following the times and instructions in the chart 2 Brush the plate with oil if you are cooking food such as bacon and eggs in order to brown the food ni...

Page 101: ...with and spices oil 2 2 Press the Combi button Result The following indications are displayed Cb 1 Microwave Grill 3 4 3 Make the display indicating Cb 2 Microwave hotblast by turning the Multi Function Selector Dial and then press the Multi Function Selector Dial Result The following indications are displayed Microwave Hot blast combi mode 600 W Output power 4 Select the appropriate power level b...

Page 102: ... into pieces You can prepare the above food with the kebab skewers by using hotblast or combination mode Coupler Kebab Skewer Multi Spit Barbecue Spit Glass Bowl Use of the multi spit with kebab skewers 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the g...

Page 103: ...i Function Selector Dial If you want to preheat the oven select 0 5 Press the START 30s button Result Cooking starts When it has finished 1 The oven beeps 4 times 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Grilling The grill enables you to heat and brown food quickly without using microwaves Always use oven gloves when touching the recipient...

Page 104: ...he grill to cook quickly and brown at the same time CAUTION ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot NOTE You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack b...

Page 105: ...microwave energy is immediately available Many foods can be cooked in combination mode particularly Roast meats and poultry Pies and cakes Egg and cheese dishes CAUTION ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot ...

Page 106: ...g time setting stage Default 180 C 5 Set the cooking time by turning the Multi Function Selector Dial The maximum cooking time is 60 minutes 6 6 Press the START 30s button Result Combination cooking starts The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over When it has finished 1 The oven beeps 4 times 2 The end reminder signal will be...

Page 107: ...t Blast Preheat and Combi button Result Turntable On Off symbol appears on the display the turntable will not rotate during the cooking Turntable off mode 2 To switch the turntable rotating back on press the Turntable On Off button again Result Turntable On Off symbol disappears on the display the turntable will rotate NOTE This Turntable On Off button is available only during cooking Using the ch...

Page 108: ...to warm food Overheating may cause the polystyrene to melt Paper bags or newspaper May catch fire Recycled paper or metal trims May cause arcing Glassware Oven to tableware Can be used unless decorated with a metal trim Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Glass jars Must remove the lid Suitable for warming only Cookware Microwave...

Page 109: ... cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking Guide for frozen vegetables Use a suitable glass pyrex ...

Page 110: ... standing Cauliflower 250 g 500 g 900 W 4 4 6 7 Instructions Prepare even sized florets Cut big florets into halves Arrange stems to the centre Serve after 3 minutes standing Food Serving size Power Time min Courgettes 250 g 900 W 3 4 Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Serve after 3 minutes standing Egg Plants 250 g 900 W 3 3 I...

Page 111: ...me and drain thoroughly afterwards Food Serving size Power Time min White Rice Parboiled 250 g 375 g 450 W 15 16 17 18 Instructions Add cold water of double quantity Serve after 5 minutes standing Brown Rice Parboiled 250 g 375 g 450 W 18 19 20 21 Instructions Add cold water of double quantity Serve after 5 minutes standing Food Serving size Power Time min Mixed Rice Rice Wild Rice 250 g 450 W 18 ...

Page 112: ...erestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4...

Page 113: ... deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Serve after 2 3 minutes standing Food Serving size Power Time min Pasta with Sauce Chilled 350 g 600 W 3 4 Instructions Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Serve after 3 minutes standing Filled Pasta with ...

Page 114: ...ooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small ...

Page 115: ...r Time min Bread Bread Rolls each ca 50 g 2 pcs 4 pcs 180 W 1 1 2 3 Toast Sandwich 250 g 180 W 4 4 German bread Wheat Rye Flour 500 g 180 W 7 9 Instructions Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable Turn over after half of defrosting time Serve after 5 20 minutes standing Grill The grill heating element is located underneath the ceiling of the cavi...

Page 116: ... is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides Grill guide for fresh food Preheat the grill with the grill function for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out Fresh food Serving size Power 1 step min 2 step min Toast Slices 4 pcs e...

Page 117: ...crusty plate on high rack Fresh food Serving size Power 1 step min 2 step min Plantain 1 pc 200 g 1 step 450 W Grill 2 step Grill 6 7 4 5 Instructions peel and slice plantain 1 cm thick and put on the crusty plate with grill rack Brush all sides with oil If plantain becomes soft reduce time 1 2 minute soft type Stand for 1 2 minutes Yam 200 g 450 W Grill 10 11 Instructions Peel yam and cut into st...

Page 118: ... high rack Frozen chicken nuggets 300 200 8 11 Put frozen nuggets on crusty plate Put plate on the high rack Frozen Pizza 300 400 200 11 14 Put frozen Pizza on the low rack Food Serving size g Mode C Cooking Time min Homemade Lasagna Pasta Gratin 500 170 15 20 Put pasta in ovenproof dish Put dish on low rack Frozen lasagne 400 450 W 180 C 16 18 Put into a suitable sized glass pyrex dish or leave i...

Page 119: ...into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking glaze icing for cake and gateaux Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking Cooking jam Put 600 g fruits for example ...

Page 120: ...s off during operation The oven has been cooking for an extended period of time After cooking for an extended period of time let the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is not sufficient ventilation space for the oven There are intake exhaust outlets on the front and rear of the o...

Page 121: ...ver the food during thawing After turning over the food press the START 30s button again to restart operation Problem Cause Action The oven is not level The oven is installed on an uneven surface Make sure the oven is installed on flat stable surface There are sparks during cooking Metal containers are used during the oven thawing functions Do not use metal containers When power is connected the o...

Page 122: ... elements Let the oven cool and then remove the food from the heating elements Food is too close to the grill Put the food a suitable distance away while cooking Food is not properly prepared and or arranged Make sure food is properly prepared and arranged Problem Cause Action Oven The oven does not heat The door is open Close the door and try again Smoke comes out during preheating During initial...

Page 123: ... contact your local dealer or SAMSUNG aftersales service Information codes Code Description Action C 20 Temperature sensor is needed to check Press the Stop Cancel button and operate again If it occurs again turn off the microwave oven over 30 seconds and try setting again If it appears again call your local SAMSUNG Customer Care Centre C 21 Temperature sensor detect higher temperature than settin...

Page 124: ...tice Model MC32K7056 Power source 230 V 50 Hz AC Power consumption Maximum power Microwave Grill heating element Hot blast heating element 2900 W 1400 W 1500 W Max 2100 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x H x D Outside Include Handle Oven cavity 523 x 309 x 486 mm 373 x 233 x 363 mm Volume 32 liter Weight Net 20 00 kg approx MC32K7056CB_TL_DE68 0...

Page 125: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 125 2018 04 18 12 26 11 ...

Page 126: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 126 2018 04 18 12 26 11 ...

Page 127: ...Memo MC32K7056CB_TL_DE68 04545A 00_EN indd 127 2018 04 18 12 26 11 ...

Page 128: ...axymobile jp jp support MALAYSIA 1800 88 9999 603 7713 7420 Overseas contact www samsung com my support PHILIPPINES 1 800 10 726 7864 PLDT Toll Free 1 800 8 726 7864 Globe Landline and Mobile 02 422 2111 Standard Landline www samsung com ph support COUNTRY CALL OR VISIT US ONLINE AT SINGAPORE 1800 7267864 1800 SAMSUNG www samsung com sg support THAILAND 0 2689 3232 1800 29 3232 Toll free www samsu...

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