English 47
O
v
en use
Code/Food
Serving Size
Ingredients
5-4
Aloo Methi
150-200 g
Aloo (Boiled) - 2 pcs., Methi - 1 bunch, Green
chilies - 2-3 pcs., Oil - 2 tbsp., Salt, turmeric,
Mustard seeds, Cumin as required.
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies
amd cook. When beep, add methi leaves, turmeric, salt and mix
well. Press the
START/+30s
button. After done, add boiled aloo
and mix well.
5-5
Corn, Simla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 pc., Oil - 2 tbsp., Black cardamom - 2
or 3 pcs., Cumin seeds - ½ tsp., Onions - 2 pcs.
(Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press the
START/+30s
button.
5-6
Dal Tadaka
400-500 g
Boiled Arhar Dal - 200 g, Water - 300 g, Oil -
2 tbsp., Cumin - 1 tbsp., green Chilies - 2-3 pcs.,
Curry Leaves - 5-6 pcs., Salt, coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press the
START/+30s
button.
Garnish with tomato.
5. Veggies / Kebabs (Veggie)
Code/Food
Serving Size
Ingredients
5-1
Aloo (Potato)
Masala
450-500 g
Chopped Aloo (potato) - 300 g, Onion - 1 pc.
(Chopped), Tomato - 1 pc. (Chopped), Ginger
Garlic paste - 1 tsp., Coriander powder - 1 tsp.,
Cumin powder - ½ tsp., Garam Masala - ½ tsp.,
Oil - 2 tbsp., Red chili powder, Turmeric powder,
salt as per your taste, Chopped coriander
leaves, 1 cup of water.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste, chopped tomato, chopped potato. Mix well and
cook. When beep, add chopped potato, powder masala, 1 cup
of water, mix it well and press the
START/+30s
button. Garnish
with coriander leaves.
5-2
Aloo Ghobi
300-400 g
Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as per
your taste.
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower.
Mix well and cook. When beep, add tomatoes, other
ingredients, water and then press the
START/+30s
button.
5-3
Aloo Poshto
400 g
Boiled potatoes - 2 cups, Poppy seeds - 2 tbsp.,
Dry red chillies - 3 pcs., Turmeric powder -
¼ tsp., Oil - 2 tsp., Salt- to taste.
Instructions
Add everything in microwave safe glass dish and cook.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 47
2018-04-18 12:26:01