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Code/Food
Serving Size
Ingredients
3-26
Melting
Moments
200-250 g
Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 100 g, Vanilla essence - ½ tsp.,
Cornflour - 25 g, Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve the
flour & cornflour together. Cream the margarine & sugar very
well until light & creamy. Add the flour. If required, add a few
drops of milk. Mix very well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
3-27
Shrewsbery
Biscuits
400-450 g
Refined flour - 225 g, Margarine or butter -
100 g, Powder sugar - 85 g, Lemon essence -
¼ tsp., Egg - 1 pc., Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the flour. Cream the margarine & sugar very well until light
& creamy. Add the egg & mix it well. Add the sieved flour. If
required add a little milk to make a dough. Knead until smooth.
Roll out thinly. Prick all over with a fork. Stamp into round.
Place the biscuits on a baking tin. Put it into low rack. When
beep, select menu and cook. Cool the biscuits. Serve them.
Code/Food
Serving Size
Ingredients
3-24
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter only once. Put it into low rack. When beep,
select menu and cook.
3-25
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg -
2 pcs., Powder Sugar - 100 g, Baking Powder
- ¼ tsp., Mava - 30 g, Butter - 30 g, Cardamom
powder - ¼ tsp., Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 7” cake tin. Sieve flour with baking powder. Cream
margarine, butter and powdered sugar until light and fluffy.
Beat egg and add grated mava mixing will be between each
addition. Fold in floursifted with baking powder & spice. Check
consistency & pour into greased & lined 7” mould. Put it into low
rack. When beep, select menu and cook.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 41
2018-04-18 12:26:00