English
91
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en use
Code/Food
Serving Size
Ingredients
9-21
Kashmiri Dum
Gosht
400-500 g
Mutton- 500 g, Poppy seeds- 1 tbsp., Almonds- 6, Salt- to
taste, Garlic- 1 pod, Ghee- 3 tbsp., Peppercorns- 1 tsp., A small
piece of ginger, Cardamoms- 4, A small bunch of coriander
leaves, Small sticks cinnamon- 3, A small piece of green
papaya, Cumin seeds- ½ tsp., Turmeric powder- 1 tsp., Curd-
¼ cup
Instructions
Chop mutton into medium size pieces. Roast poppy seeds and almonds,
grind them to a paste. Grind the ginger and garlic together to a paste. Grind
cardamom, pepper, papaya and coriander leaves with salt to taste together
and grind the cinnamon and cumin seeds together. Wash the meat and
pound it on a grinding stone to soften it for about 5 minutes.
Mix the ground paste of poppy seeds and almonds, ginger and garlic,
cardamom, pepper, papaya and coriander leaves and cinnamon and cumin
seeds, curd together properly. Marinate all the meat pieces in this mixture
for an hour. Preheat the microwave at 180°c for 5 minutes. In a crusty
plate add the mutton with water, marinate and ghee cover with silver foil
properly. Place it over crusty plate at low rack and cook.
9-22
Shahi Rogan
Josh
300 - 400 g Minced mutton- 250 g, Fried onion paste- ½ cup, Garam
masala- 1 tsp., Green chilies- 4, Tomato- 3 pureed, Yoghurt-
1 cup, Saffron- 1 pinch, Soaked cashewnuts- 15, Clarified
butter- 4 tbsp., Ginger- 1" piece, Coriander seeds powder-
1 tbsp., Turmeric- 1 tbsp., Red chilies- 6, Cumin seeds- 1 tbsp.,
Garlic doves- 6, Salt- to taste, Water- 1 cup
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric powder and salt
to form a thick paste. In a microwave safe glass bowl add all the ingredients
except saffron and cashewnuts. Cover with cling foil and make few holes to
release steam. Cook.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 91
2015-04-30 �� 2:20:55
