Samsung MC32J7055V series, User Manual

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Code/Food Serving Size Ingredients
3-16
Tandoori Arbi 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam Masala,
Ginger garlic paste, Red chili powder, Turmeric powder as per
your taste, Oil and water required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel the arbi and
mix with all ingredients. Keep in crusty plate on high rack in the oven and
place Arbi with Masala on it and cook. When beep, turn the Arbi and press
start.
3-17
Tandoori Sabzi 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 500 g (cut into medium
size pieces), Onion paste
Ginger-Garlic Paste, Tomato Puree, Red Chilli Powder, Turmeric
Powder, Garam Masala, Salt as per your taste, Oil - 3-4 tbsp.,
Coriander - For garnishing
Instructions
In microwave safe glass bowl take oil, onion paste, ginger garlic paste,
vegetables, red chilli powder, turmeric powder, garam masala, chat masala,
salt and tomato puree, mix well and cook. When beep, transfer this mixture
to metal tray, spread evenly on tawa keep. Put in crusty plate on high rack
and press start. Serve hot with tandoori naan.
3-18
Tandoori Aloo 250-300 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Fenugreek leaves
- ¼ tsp., Oil - 1 tbsp., Salt to taste, To be ground into a paste
: Kashmiri chili - 4 ea, Garlic - 2 cloves, Ginger - 12 mm (½”),
Coriander-cumin seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt, mix it well and cook.
Add potatoes, cream and kasuri methi and press start.
3-19
Vegetable
Kabab 8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green peas
- 100 g, Water - 3 tbsp., Cornflour – 1-2 tbsp., Bread crumbs -
1 tbsp., Ginger-Garlic paste - ½ tsp., Chili paste - ½ tsp., Garam
Masala - ¼ tsp., Lemon juice, salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic paste, red
chili powder, garam masala, coriander-cumin powder, salt, bread crumbs,
coriander leaves together. Apply little oil to your palms and shape as desired
like tikki balls and roll over with corn flour. Cutlet rolls, brush with little oil.
Keep in crusty plate on high rack place kababs on it and cook. When beep,
turn kababs and press start. Serve it with chutney and salads.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 55 2015-04-30 �� 2:20:53