Samsung MC32J7055V series, User Manual

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52 English
Oven use Oven use
O
v
en use
3. Sweets / Tandoori
Code/Food Serving Size Ingredients
3-1
Suji Halwa 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - 3 cups,
Dry Fruit, Cardamom Powder as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep, add
water, sugar, dry fruit & cardamom powder, mix well and press start.
3-2
Atta Ladoo 300-350 g Atta - 2 cups, Ghee - 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp., Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add atta, ghee, mix well and cook. When beep,
stir well and press start. When cool and cardamom powder, sugar powder,
mix well and make ladoo.
3-3
Besan (Bengal
Gram Flour)
Ladoo 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g, Powder
Sugar - 75 g, Cardamom powder - 1 tbsp., Almonds (Chopped)
- ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well and cook. When
beep, stir well and press start. When cool and cardamom powder, sugar
powder, mix well and make ladoo.
3-4
Sweet Rice 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar - 150 g,
Lemon Juice - 1 tsp., Almand - 50 g, Resins - 50 g, Cardamom
Powder - 1 tsp., Yellow colour a pinch, Ghee - 2 tbsp., Saffron
- ¼ tsp.
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice and water.
Cover and cook. When beep, add sugar, lemon juice, almand, resins,
cardamom powder, Yellow colour, saffron and press start. Serve hot.
3-5
Gajar (Carrot)
ka Halwa 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar
- 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp.,
Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk powder,
mix it well and cook. When beep, stir well and add sugar, cardamom powder,
mix it well and press start. Decorate it with almonds & resins. Serve hot or
cold.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 52 2015-04-30 �� 2:20:53