Samsung MC32J7055V series, User Manual

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50 English
Oven use Oven use
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v
en use
Code/Food Serving Size Ingredients
2-17
Aloo (Potato)
Masala 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea (Chopped),
Tomato - 1 ea (Chopped), Ginger Garlic paste - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder - ½ tsp., Garam
Masala - ½ tsp., Oil - 2 tbsp., Red chili powder, Turmeric
powder, salt as per your taste, Chopped coriander leaves,
1 cup of water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic paste,
chopped tomato, chopped potato. Mix well and cook. When beep, add
chopped potato, powder masala, 1 cup of water, mix it well and press start.
Garnish with coriander leaves.
2-18
Vegetable
Biryani 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee - 2 tbsp.,
Cloves, Cinnamon, Black pepper, Cardamom - 2 pieces, Salt &
Sugar as per your taste, Mixed vegetables (cauliflower, peas,
french beans & carrot : chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas and soaked
basamati rice, mix it well and cook. When beep, add water, salt & sugar.
Cover it and press start. Serve hot.
2-19
Khichadi 400-500 g Soaked Rice - 100 g, Soaked Mung Dal - 50 g,
Oil - 1½ tbsp., For Masalas : Coriander powder - 1 tbsp.,
Cumin seed powder - ½ tbsp., Water - 400 ml, For tempering
: Mustered seeds, Asophotida, Green chili, Curry leaves & salt
as per your taste
Instructions
In microwave safe glass bowl take oil & tempering material except salt. Add
soaked rice, mung dal and cook. When beep, add water and salt, mix it well,
cover it and press start.
2-20
Lemon Rice 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad dal - ½ tsp.,
Grated ginger - 1 tsp., Roasted Daria - 1 tsp., Dry red chili – 2,
Curry leaves – 7-8., Turmeric powder - ½ tsp., Lemon juice -
1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped coriander
- 1 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal, grated
ginger, roasted daria, dry red chili, curry leaves, turmeric powder, lemon
juice, salt, soaked rice and cook. When beep, add water and salt, mix it well,
cover it and press start. Garnish with chopped coriander & serve hot.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 50 2015-04-30 �� 2:20:53