68 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
1-8
Punjabi
Chole Masala
1 people
Black cardamoms (badi elaichi) - 4. Green
cardamoms (hari elaichi) - 10. Coriander seeds
(dhaniya) - ½ tbsp. Cumin seeds (jeera) - 2 tbsp.
Black peppercorns (kali mirch) - ½ tbsp. Cinnamon
(dalchini) - 5 sticks. Cloves (laung) - 10. White
sesame seeds (safed til) - 1 tbsp. Caraway seeds
(shahjeera) - 1 tbsp. Star anise (chakriphool) - 1.
Dry red chillies - 3. Bay leaves (tejpatta) - 2. Dry
mango powder (Amchoor) - 1 tbsp. Dry ginger
(saunth) powder - ½ tbsp. Turmeric (haldi) powder
- 1 tsp. Rock salt (kala namak) - ½ tbsp. Nutmeg
powder - ½ tsp.
Instructions
In the crusty plate, put black cardamoms, green cardamoms,
coriander seeds cumin seeds, black peppercorns, cinnamon,
cloves, sesame seeds, caraway seeds and star anise place it
on the high rack. Keep them inside the microwave oven and
select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, add red chilies and bay leaves in
the crusty plate and mix well then Press
START/+30s
button to
continue the cooking. When the microwave oven beeps again,
cooking will finish. After finish, let the ingredients to cool down.
Grind them to a smooth powder in the mixer, add powders
like mango powder, dry ginger. Store in a jar powder, turmeric
powder, rock salt and nutmeg powder.
Code/Food
Serving Size
Ingredients
1-7
Pav Bhaji
Masala
1 people
Black cardamoms (badi elaichi) - 2 small. Coriander
seeds (dhaniya) - 2 tbsp. Cumin (jeera) - 2 tbsp.
Black peppercorns (kali mirch) - 2 tsp. Fennel seeds
(saunf) - ¾ tbsp. Cinnamon (dalchini) - 1 stick.
Cloves (laung) - 6. Red dry chillies - 3. Dry mango
powder (Amchoor) - 1 tbsp.
Instructions
Combine all the ingredients and Put them on the crusty plate on
the high rack. Keep them inside the microwave oven and select
the auto cook program by using control panel of the microwave
oven or using the mobile app (SmartThings). When the
microwave oven beeps, add red chilies in the crusty plate and
mix well, then Press
START/+30s
button to continue the cooking.
When the microwave oven beeps again, cooking will finish.
Add the dry mango powder to the hot ingredients to release its
aroma. Let the ingredients cool and then blend them to a fine
powder. Sieve the powder if necessary. Refrigerate in an air tight
glass jar.
DE68-04729A-01_IB_MW7300B_TL_EN.indd 68
DE68-04729A-01_IB_MW7300B_TL_EN.indd 68
2023-03-30 오후 5:14:30
2023-03-30 오후 5:14:30
