English 23
O
v
en use
Code/Food
Serving Size
Ingredients
2-2
Baigan
(Brinjal)
Bharta
4 people
*Bharte Ka Baigan (Brinjal) - 300 g. Chopped onion -
2. Chopped tomato - 2. Ginger garlic paste - 1 tsp. Oil
- 2 tbsp. Turmeric powder - 1 tsp. Red chili powder
- as per your taste. Cumin powder - 1 tsp. Coriander
powder - 1 tsp. Salt - as per your taste. Garam
masala - ½ tsp. Chopped coriander - 2 tbsp.
Instructions
Prick the baigan with fork and keep inside the microwave oven
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven first beeps, take out the baigan and take
another microwave-safe bowl put take chopped onion, red chilli
powder, garam masala, tomatoes, salt, mix it well and Press
START/+30s
button. When the microwave oven second beeps,
add mashed baigan, mix it well and then Press
START/+30s
button. When the microwave oven beeps again, cooking will
finish. Garnish with coriander and serve hot with parathas.
2-3
Broccoli
Bengali Style
3 people
Mustard oil - 2 tbsp. Panch phoran (ready made)
- 2 tsp. Garlic (sliced) - 2 cloves. Fresh ginger
(peeled and cut into matchsticks) - 1 inch. Broccoli
florets, too small - 4 cups. Water - ½ cup. Garam
masala powder - ½ tsp. Salt - as per your taste.
Instructions
Take a microwave-safe bowl and pour oil in a bowl and add the
panch phoran masala, garlic and ginger. Keep the bowl inside
the microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven beeps, add broccoli,
garam masala, salt & ½ cup of water and Press
START/+30s
button. When the microwave oven beeps again, cooking will
finish. Serve hot as a starter.
2.
Vegetables / Rice
Code/Food
Serving Size
Ingredients
2-1
Badami
Paneer
2 people
Paneer (cut into ½ cubes) - ¾ cup. Tomato puree
- ¼ cup. Chilli powder - ½ tsp. Garam masala - ¼
tsp. Cumin powder - ¼ tsp. Coriander powder - ¼
tsp. Cream/milk - 1 tbsp. Oil - 3 tbsp. A pinch of
turmeric powder. A pinch of sugar. Salt - as per
your taste.
To be ground to a smooth paste :
Almonds - 10. Whole dry Kashmiri red chillies - 2.
Roughly chopped onions - ¼ cup. Ginger - ½ pc.
Roughly chopped garlic - ½ tsp.
For garnishing :
Ginger juliennes - ½ tbsp. Chopped coriander - ½
tbsp.
Instructions
In a microwave-safe bowl add oil and combine prepared paste,
paneer, chilli powder and mix it well. Keep this mixture in the
microwave oven and select the auto cook program by using
control panel of the microwave oven or using the mobile app
(SmartThings). When the microwave oven first beeps, add tomato
puree, remaining chilli powder, garam masala, cumin powder,
coriander powder and salt, mix well & Press
START/+30s
button.
When the microwave oven second beeps, add paneer, cream/
milk & sugar then Press
START/+30s
button again. When the
microwave oven beeps again, cooking will finish. Garnish with
ginger & coriander and serve hot.
DE68-04729A-01_IB_MW7300B_TL_EN.indd 23
DE68-04729A-01_IB_MW7300B_TL_EN.indd 23
2023-03-30 오후 5:14:27
2023-03-30 오후 5:14:27
