English - 30
English - 31
category/
food
serving
size
ingredients
7-02
Chicken
Korma
500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Ginger-
garlic & green chili paste - 2 tbsp., Yogurt - ½ cup, Red
chili powder - 1 tsp., Coriander powder - 2 tsp., Oil -
3 tbsp., Salt - as per your taste, Fresh cream - ½ cup,
Garam Masala Powder - 1 tsp., Turmeric powder -
1 tsp., Chopped Coriander leaves
recommendations
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one
hour. Take it in refrigerator. In microwave safe glass bowl take oil,
marinated chicken & cook. When beep mix cashew nut paste, garam
masala powder and press start. Mix it well & serve hot. Garnish it with
chopped coriander leaves.
7-03
Mirchi
Chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves - 2 tbsp.,
Oil - 4 tbsp., Tomato puree - 1 cup, Sugar & salt as per
your taste, Onion paste - 4 tbsp, Ginger-garlic & green
chili paste - 2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp
recommendations
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt, sugar,
garam masala & press start. Garnish with coriander leaves & serve hot.
7-04
Butter
chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste -
2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup, Dried
fenugreek leaves - 1 tsp., Mustard oil - 2 tsp., Chopped
onion paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp., Fresh cream - ½ cup & orange-red
color - 1 pinch
recommendations
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass bowl
add butter, onion paste, chicken & cook. When beep add all other
ingredients, mix it well & cover it & press start. Garnish with chopped
coriander.
category/
food
serving
size
ingredients
7-05
Chicken &
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp., Oregano -
¼ tsp., Butter - 2 tbsp., Salt as per your taste
recommendations
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients, mix
it well. Cover it and press start. Sprinkle spring onion & serve hot.
7-06
Chicken with
Fenugreek
500-550 g Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam
masala powder - 1 tsp., Red chili powder - 1 tsp.,
Yogurt - 1 cup, Butter - 2 tbsp.,
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves, Ginger
- 1”, Green chili - 2~3, Water - 1 cup
recommendations
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients,
½ cup of water press start. Serve hot. Garnish with coriander leaves.
7-07
Chicken
Jalfrazi
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
recommendations
In microwave safe glass bowl add oil, onion, ginger, garlic, haldi,
chicken and cook. When beep add capsicum & all other ingredients,
all spices & lemon juice except cream. Mix well and press start. After
done add cream, mix it well & serve hot.
category/
food
serving
size
ingredients
7-08
Chicken
Jafrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per your
taste, Garam Masala - 1 tsp., Coriander powder - 1 tsp.,
Cumin powder - 1 tsp., Saffron - ¼ tsp., Chopped
coriander - 1 tsp. for garnish
recommendations
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
7-09
Pickled
Chicken
350-400 g Boneless chicken - 250 g (cut into long & thin strips),
Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -
1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Salt & sugar as per your taste. Orange red
color - 1 pinch, Corn flour - 2 tsp. (dissolve with ½ cup
of water)
recommendations
In microwave safe glass bowl add oil, ginger, red chili powder &
chicken. Mix it well & cook. When beep add all other ingredients. Mix it
well & press start.
Note : Instead of chicken, fish & prawns can be used.
7-10
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt as
per your taste, Chopped coriander - 1 tbsp.
recommendations
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 30
2014-05-16 �� 6:01:05