English - 36
English - 37
category/
food
serving
size
ingredients
9-08
Mutton Malai
Kofta
650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green chilies
finely - 3~4(chopped), Garam masala - 1 tsp., Bread
slices - 3, Egg - 1, Salt - 1¼ tsp., Fresh coriander leaves
- ¼ cup(chopped), coriander-for garnishing For tomato
sauce : tomatoes - 5 ea, Ginger - 2 ½”, Salt - 1 tsp., Red
chili powder - 1 tsp., Cumin powder - 1 tsp., Cream -
1 cup, Orange red colour - 1 pinch
recommendations
Mix tomato sauce, cream & orange colour and keep aside. To make
koftas, soak bread in water, squeeze and crumble. Mix all ingredients
of kofta with bread and make into balls and cook. When beep put
koftas in sauce mixture and press start.
9-09
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp., Salt & pepper
powder - each ¾ tsp., Corn flour paste - 2 tbsp.(dissolve
in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato puree -
½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto
- ¼ tsp., Tomato - ½ cut (into 4 pieces)
recommendations
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste, corn
flour paste, spinach mixture, all other ingredients and mix it well and
press start. Mix it well & serve hot.
9-10
Chicken
Chowmein
350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion -
1 ea(cut into thin slices), Capsicum - 1 ea (shredded into
thin strips), Carrot - 1 ea (matchsticks size), Cabbage
- 1 cup (shredded), Salt - ¾ tsp., White Pepper - 1 tsp.,
Sugar - 1 pinch, Ajinomoto - ¼ tsp., Soya sauce -
1~2 tsp., Vinegar - ½ tbsp., Chili sauce - 1 ½ tsp., Oil
- 2 tbsp., Water - 3 cups
recommendations
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep spread on a greased tray to cool. In a microwave safe
glass bowl add all other ingredients with chicken, mix well and press
START. After done add noodle, mix well and serve hot.
category/
food
serving
size
ingredients
9-11
Chicken with
Sweet & Sour
vegetables
400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
pieces), Slices of pineapple - 2 ea, Small capsicum -
1 ea (cut into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut into slices,
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto -
¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp. (mixed in
¼ cup of water), Water - 2 cups
recommendations
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
9-12
Chicken in
Thai Red
curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger - 1 tsp.,
Lemon grass - 1, Coriander seeds - 1 ½ tsp., Cumin
seeds - 1 tsp., Saboot kali mirch - 6, Soya sauce -
½ tsp., Lemon juice - 1 tbsp., Salt & sugar - each 1 tsp.,
Baby corns - 4~5, Small carrot - 1 ea, Cauliflower -
½ cup, Mushrooms - 2 ea, Basil leaves - 8~10, Coconut
milk - 2 cups
recommendations
Make fine paste of red chili, water. In microwave safe glass bowl add oil,
red curry paste, onion, ginger-garlic paste and cook. When beep add
coconut milk, all vegetables, all other ingredients with chicken and press
start. Add salt, sugar, add basil leaves. Serve hot with steamed rice.
9-13
Chicken
Pasta in
tomato puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta - 2 cups,
Capsicum - 1 ea (cut into pieces), Tomato - 1 medium
(cut into strips), Olive oil - 3 tbsp., Crushed garlic -
2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp., Salt
- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup, Cream -
½ cup, Water - 5 cups
recommendations
In microwave safe glass bowl take oil add boneless chicken, macaroni,
4 cups of water and cook. When beep add all other ingredients, water
as required and press start.
category/
food
serving
size
ingredients
9-14
Chicken au
gratin
400-450 g Boneless chicken - 250 g, White sauce - 2 cup, Butter -
2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato ketchup
- 1 tbsp. Vegetables : Chopped French beans - 10~15,
Carrots - 2 ea, Cauliflower - ½, Peas - ½ cup, Potato - 1 ea
cut into pieces, Bottle gourd - ½ cup, Grated cheese - ¼ cup
recommendations
In microwave safe glass bowl add butter, chicken, vegetables, ½ cup
of water and cook. When beep mix all other ingredients, mix it well,
prinkle cheese. Take it on high rack and press start. Serve hot.
9-15
Chicken in
hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry red
chili - 1 ea (cut into thin slices), Red chili paste - 1 tsp.,
Spring onion - 1 ea, Tomato ketchup - 3 tbsp., Red chili
sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,
Pepper - ½ tsp., Sugar - ½ tsp., Corn flour - 4 tbsp.
(dissolve in ½ cup of water)
recommendations
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
0. cake & confectionery
category/
food
serving
size
ingredients
0-01
Kheema kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green chilies -
2 (chopped), Garam masala - ½ tsp., Salt - 3/4 tsp., Bread-
crumbs - ½ cup, Fresh coriander leaves - 2 tbsp (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup,
Chopped ginger - 1 tbsp., Salt - 3/4 tsp., Red chili powder
- 3/4 tsp., Cumin powder - 1 tsp., Cream - ½ cup, Orange
red colour - 1 pinch
recommendations
In microwave safe glass bowl take kheema, ginger-garlic paste, garam
masala, chopped green chilies, salt, make a kofta and cook. When
beep add creamy tomato sauce material, kofta and press start. Serve
hot with coriander leaves.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 36
2014-05-16 �� 6:01:05
