English - 26
English - 27
category/
food
serving
size
ingredients
5-05
Banana Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g, Milk
as required, Vanilla essence - 1 tsp.
recommendations
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it into low rack.
When beep, select menu and cook.
5-06
Victoria
Sponge Cake
450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea,
Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk -
½ cup, Vanilla essence - 1 tsp.
recommendations
Pre-heat the oven 200 °C with the convection function. Grease and
dust 9” cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the egg, one
at a time, beating each time thoroughly. If the mixture curdles while
adding the egg, add a little flour before adding the next egg. Finally fold
the flour & add the milk until the mixture forms a dropping consistency.
Add the vanilla essence. Mix well. Pour the mixture into the prepared
tin. Put it into low rack. When beep, select menu and cook.
5-07
Brownie
400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Chopped
Almonds - 3 tbsp., Powder Sugar - 80 g, Baking Powder
- 1 tsp., Milk - ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - 1/2 cup
recommendations
Pre-heat the oven 200 °C with the convection function. Grease and dust
8" cake tin. Sieve flour with baking powder. Mix cocoa powder with half
cup of hot water. In a bowl add powder sugar & butter & beat well. Add
egg & essence & again beat well. Add almonds to Refined flour, mix
well, add maida mix with butter mixture. Add cocoa solution to it & again
mix well. For spoon dropping consistency add milk. Pour the mixture in
a greased tin. Put it into low rack. When beep, select menu and cook.
category/
food
serving
size
ingredients
5-08
Swiss Roll
200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -
50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,
Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam
- 2 tbsp.
recommendations
Pre-heat the oven 200 °C with the convection function. Grease and
dust Square cake tin of 8", Sieve flour with baking powder & Soda.
In a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it into low rack.
When beep, select menu and cook. Remove this cake on another
butter paper & spread mix fruit jam over it. Roll it & cut slices.
5-09
Marble cake
450-500 g Refined flour - 150 g, Condensed Milk - 200 g, Butter
- 100 g, Soda Bicarb - ½ tsp., Baking Powder - 1 tsp.,
Vanilla essence - 1 tsp., Cocoa Powder - 2 tbsp., Milk or
water as required
recommendations
Pre-heat the oven 200 °C with the convection function. Sieve refined
flour, baking powder & soda. In a bowl add condensed milk & butter
& beat well. Add refind flour, essence & mix. For spoon dropping
consistency add milk or water. Divide the mixture in two parts.
Add cocoa powder in one part. Put the plain batter & cocoa batter
alternately in the tin. Run a spoon through the batter only once. Put it
into low rack. When beep, select menu and cook.
5-10
Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut - 1 cup,
Chopped walnut - 100 g, Ghee - 2 tbsp.
recommendations
In microwave safe glass bowl, mix the condensed milk, coconut
and coo. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased tin.
Press & level by pressing with a wet cloth. After 5 min. mark into small
pieces. Remove when cold.
category/
food
serving
size
ingredients
5-11
German
Biscuits
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 60 g,
Cashew nut powder - 60 g, Almond essence - ¼ tsp.
recommendations
Pre-heat the oven 180 °C with the convection function. Sieve the flour,
cream butter & sugar very well until light & creamy. Add the Almond
essence & beat. Add cashew nut & sieved refined flour & mix well. The
mixture will form into a dough. Roll into sticks & shape into a circle.
Arrange this on baking tin. Put it into low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
5-12
Coconut
Cookies
200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Desiccated
coconut - 40 g, Powder sugar - 55 g, Water - 2 tsp.
recommendations
Pre-heat the oven 180 °C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
5-13
Cumin
Biscuits
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp., Butter -
50 g, Cumin & ajwain powder - 1 tsp. each, Soda bi carb
- 1 pinch, Baking powder - ¼ tsp., Water as required
recommendations
Pre-heat the oven 180 °C with the convection function. Cream the
margarine & sugar very well until light & creamy. Add 2 tsp. of water.
Sieve the flour & add to the creamy mixture. Add the desiccated
coconut & mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. When beep, select menu and cook.
5-14
Chocolate
Cookies
200-225 g Refined flour - 115 g, Margarine or butter - 60 g, Powder
sugar - 60 g, Vanilla essence - ½ tsp., Baking powder -
½ tsp., Cocoa powder - 1 tbsp., Golden syrup - 1 tbsp.
recommendations
Pre-heat the oven 160 °C with the convection function. Sieve the flour
with cocoa & baking powder together. Cream the margarine & sugar
very well until light & creamy. Add the vanilla essence & golden syrup
& beat very well. Add the flour to the mixture & mix it well. Shape the
biscuit as you wish. Arrange them on a baking tin. Put it into low rack.
When beep, select menu and cook.
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2014-05-16 �� 6:01:05