English - 28
English - 29
03
O
VEN USE
category/
food
serving
size
ingredients
6-06
Sea Food
Soup
300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper powder as
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp.
recommendations
In microwave safe glass bowl add oil, chicken in small pieces, ginger,
garlic, green chili pieces, corn flour paste & water, mix it well and cook.
Serve hot.
6-07
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
Oil - 2 tbsp., Water - 300 ml
recommendations
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
6-08
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chopped
Coriander - 1 tbsp., Ginger Paste - 1 tsp., Garlic Paste
- 1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil -
2 tbsp., Water - 300 ml
recommendations
In microwave safe glass bowl add oil, chicken in small pieces, ginger
paste, garlic paste, chopped celery, chopped parsley, oregano,
chopped coriander, corn flour paste & water, mix it well and cook.
Serve hot.
6-09
Tom Yum
Chicken Soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5, Salt
as per your taste, Thai red curry paste - 2 tbsp., Lemon
juice - 2 tbsp., Water - 350 ml
recommendations
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste,
lemon juice & cook. Serve hot.
category/
food
serving
size
ingredients
6-10
Chicken
Chowmain
400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless
Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt
& Pepper as per your taste, Oil as required
recommendations
In microwave safe glass bowl take noodles and 2 cups water and cook.
When beep, drain all the water from it & keep noodles a side. In other
microwave safe glass bowl take oil & boneless chicken and press start.
After done add all ingredients with noodles mix well & serve hot.
6-11
Chicken Pizza
200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled
Boneless Chicken - 100 g, Grated Cheese - ½ cup, Chili
Flakes as per your taste, Oregano for seasoning
recommendations
Pre-heat the oven 200 °C with the convection function. Add pizza
toping, boneless chicken, cheese on pizza base. Put the pizza in low
rack. When beep select menu and cook. Serve with oregano and chili
flakes on top.
6-12
Fish Peeper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder as
per your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp.,
Chopped Tomato - 3 tbsp., Chopped Garlic - 2 tsp.,
Water as required, Coriander leaves - 1 tbsp.
recommendations
Marinate fish slice with salt, lemon juice & pepper powder for one hour.
In microwave safe bowl put oil, chopped onion, chopped tomato,
chopped garlic & cook. When beep add marinated fish, salt to taste
& ¼ cup of water and press start. Garnish with chopped coriander
leaves.
6-13
Lemon
chicken
400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt as
per your taste, Honey - 3 tsp., Pepper powder - 1 tsp.,
Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour
Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
recommendations
Marinate chicken with pepper powder, salt, lemon juice & keep for one
hour in refrigerator. In microwave safe bowl take olive oil, marinated
chicken & mix it well, and cook. When beep turn the chicken, add
honey, corn flour paste & press start.
category/
food
serving
size
ingredients
6-14
Kheema Ball
300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Masala,
Coriander, Lemon juice as per your taste, Bengali Gram
powder - 2 tbsp.
recommendations
Mix all the ingredients together. Make balls from it. Place the balls in
greased microwave safe flat dish. Keep it in steamer & cook.
6-15
Chili Chicken
300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya sauce
- 2 tbsp., Ajinomoto - ½ tsp., Green chili - 4~5 ea (slit
length ways), One medium capsicum : cut into thin
strips, One small onion - cut into ½” thin strips, Onion
leaves - 2~3 (cut into long strips), Sugar - 1 tsp., Salt
as per your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
recommendations
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
7. vegetables & rice
category/
food
serving
size
ingredients
7-01
Chicken with
capsicum
450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive oil
- 4 tbsp., Salt & pepper as per your taste, Grated cheese
- 2 tbsp., Water - ½ cup
recommendations
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it & press
start. Sprinkle grated cheese & serve hot.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 29
2014-05-16 �� 6:01:05
