English - 58
English - 59
Grill Guide for Fresh Food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
instructions
Toast slices
4 pcs
(each
25 g)
Grill
only
2-3
1-2
Put toast slices
side by side on the
high rack.
Grilled
tomatoes
400 g
(2 pcs)
300 W
+ Grill
5-6
-
Cut tomatoes
into halves. Put
some cheese on
top. Arrange in
a circle in a flat
glass pyrex dish.
Place it on the high
rack. Stand for
2-3 minutes.
Tomato-
cheese toast
4 pcs
(300 g)
300 W
+ Grill
4-5
-
Toast the bread
slices first. Put the
toast with topping
on the high
rack. Stand for
2-3 minutes.
Toast hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W
+ Grill
5-6
-
Toast the bread
slices first. Put the
toast with topping
on the high
rack. Stand for
2-3 minutes.
Baked
potatoes
500 g
600 W
+ Grill
7-8
-
Cut potatoes into
halves. Put them in
a circle on the high
rack with the cut
side to the grill.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
instructions
Gratin
potatoes/
Vegetables
(chilled)
450 g
450 W
+ Grill
9-11
-
Put the fresh gratin
into a small glass
pyrex dish. Put
the dish on the
high rack. After
cooking stand for
2-3 minutes.
Baked
apples
2 apples
(ca. 400 g)
300 W
+ Grill
7-8
-
Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the low
rack.
Chicken
pieces
500 g
(2 pcs)
300 W
+ Grill
8-10
6-8
Brush chicken
pieces with oil and
spices. Put them
in a circle on the
high rack. After
grilling stand for
2-3 minutes.
Beef steaks
(medium)
400 g
(2 pcs)
Grill
only
10-14
8-12
Brush the beef
steaks with oil. Lay
them in a circle on
the high rack. After
grilling stand for
2-3 minutes.
fresh food
portion
power
1st side
time
(min.)
2nd side
time
(min.)
instructions
Roast fish
400-500 g 300 W
+ Grill
5-7
5½-6½
Brush skin of
whole fish with oil
and add herbs and
spices. Put two
fishes side by side
(head to tail) on
the high rack. After
grilling stand for
2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for MiConvection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
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2014-05-16 �� 6:01:11