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C
ooking Smar
t
Cooking Smart
Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate together to
circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones,
rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof
cookware, baking tins and sheets – anything you would normally use in a traditional
convection oven – can be used.
MicConvection
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. The oven offers 5 different
combination modes for your convenience. Use this for all kinds of meat and poultry as well
as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or
bone china without metal trim.
Before cooking, preheat with guided temperatures, and wait until the cycle is complete. Set
the power level and cooking time as instructed below. Use oven gloves when taking out food.
Food
Amount
Power
Cooking time
1
st
Step
2
nd
Step
1
st
Step
(min.)
2
nd
Step
(min.)
Pizza
Frozen Pizza
(Ready
Baked)
0.7-0.9 lb.
30 % + 400 °F
Conv. 350 °F
9-11
4-6
Place the pizza on the low rack. After baking, let stand for
2-3 minutes.
Pasta
Frozen
Lasagne
0.9 lb.
30 % + 400 °F
Conv. 400 °F
16-18
3-4
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking, let
stand for 2-3 minutes.
MC12J8035CT_AA_DE68-04367A-00_EN.indd 60
2015-06-11 12:16:22
