52 English
C
ooking Smar
t
Cooking Smart
Rice and Pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice
: Use a large glass Pyrex container with a lid against the rice doubling in volume.
• Pasta
: Use a large glass Pyrex container.
Food
Amount
Power
Cooking time
(min.)
Standing time
(min.)
White Rice
(Parboiled)
1 cup
60 %
19-21
5
Add 2 cups of cold water for 1 cup of rice.
1½ cups
60 %
21-23
5
Add 3 cups of cold water for 1½ cups of rice.
Brown Rice
(Parboiled)
1 cup
60 %
22-24
5
Add 2 cups of cold water for 1 cup of rice.
1½ cups
60 %
24-26
5
Add 3 cups of cold water for 1½ cups of rice.
Mixed Rice
(Rice + Wild Rice)
1 cup
80 %
16-17
5
Add 2 cups of cold water for 1 cup of rice/wild rice mix.
Mixed Corn
(Rice + Grain)
1 cup
80 %
17-18
5
Add 1¾ cups of cold water to 1 cup of mixed rice/grain.
Pasta
1 cup
80 %
10-11
5
Add 4¼ cups of water.
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2015-06-11 12:16:21
