English 61
C
ooking Smar
t
Food
Amount
Power
Cooking time
1
st
Step
2
nd
Step
1
st
Step
(min.)
2
nd
Step
(min.)
Meat
Roast Beef/
Lamb
(Medium)
2.7-2.9 lbs.
30 % + 350 °F
22-25
14-16
Brush beef/lamb with oil and spice it with pepper, salt and paprika.
Put it on the low rack, first with the fat side down. After cooking,
wrap in aluminium foil and let stand for 10-15 minutes.
Roast Chicken
2.6-2.8 lbs.
30 % + 400 °F 30 % + 400 °F
24-26
23-25
Brush chicken with oil and spices. For the first step, put the chicken
breast side down on the low rack. For the second step, turn the
chicken breast side up. Let stand for 5 minutes.
Bread
Frozen Bread
Rolls
0.8 lb. (6 pcs)
30 % + 350 °F
7-9
-
Put bread rolls in a circle on the crusty plate, then on the low rack.
Let stand for 2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
0.45 lb. (1 pc)
30 % + 400 °F
7-9
-
Put the chilled baguette on baking paper on the low rack. After
baking, let stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
1.1 lbs.
Only 350 °F
38-43
-
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking, let stand
for 5-10 minutes.
Small Cakes
(Fresh Dough)
12 x 0.06 lb.
Only 325 °F
25-28
-
Fill the fresh dough evenly in paper cups and set on crusty plate
on the low rack. After baking, let stand for 5 minutes.
Cookies
(Fresh Dough)
0.45-0.6 lb.
Only 400 °F
13-17
-
Put the chilled croissants on baking paper on the low rack.
MC12J8035CT_AA_DE68-04367A-00_EN.indd 61
2015-06-11 12:16:22
