32 English
Oper
ations
Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. You can use the Low rack or a combination of the Low rack and Crusty plate
on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux pastries, and soufflés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Temperature
Cooking Time
Preheating
1.
Put the Low rack or the combination of
the Low rack and Crusty plate on the
turntable.
2.
Put food in suitable cookware, then put
the cookware on the rack and close the
door.
3.
Follow steps 1-4 in
Manual mode
on
page
29
.
4.
When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
NOTE
When you push the
START
after setting the
temperature, Preheating will start.
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2015-06-11 12:16:19
