13
ENGLISH
uSING tHE StEaM cLEaNING (oNLy GS89f)
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled. (Room
temperature)
Use normal water only,and no distilled water.
1.
Open the Door.
2.
Fill with water following guide line (water level)
outside the water bowl. (The line is about 50ml.)
More than 50 ml water may cause a leak at the
back through the hole. Ensure that it is not more
than 50 ml.
3.
Insert water bowl into upper water bowl holder on
the right wall of cooking chamber.
4.
Close the door.
5.
Press the
Steam clean
(
) button.
It can be seen
MISty
during steam cleaning. but
it is not a defect
But StEaM SHIELdS tHE
light
INSIdE.
6.
Open the Door.
7.
Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with
kitchen paper.
Water Bowl only can be use during “
Steam clean
” mode.
When cooking non-liquid items, remove water bowl because It will
damage and cause fire to the microwave oven.
GS89F_BAL_03817G-01-EN.indd 13
2011-06-03 9:50:41
Summary of Contents for GS89F
Page 114: ...6 SAMSUNG www samsung com a b GS89F_BAL_03817G 01 RU indd 6 2011 06 03 10 26 41...
Page 115: ...7 1 2 3 ISM 2 B 2 ISM EDM B GS89F_BAL_03817G 01 RU indd 7 2011 06 03 10 26 46...
Page 116: ...8 8 8 20 10 10 GS89F_BAL_03817G 01 RU indd 8 2011 06 03 10 26 49...
Page 117: ...9 20 30 USB GS89F_BAL_03817G 01 RU indd 9 2011 06 03 10 26 52...
Page 119: ...11 SAMSUNG 1 800 2 3 1 2 3 3 800 30s 30 GS89F_BAL_03817G 01 RU indd 11 2011 06 03 10 26 52...
Page 121: ...13 GS89F 1 2 50 50 50 3 4 5 6 7 GS89F_BAL_03817G 01 RU indd 13 2011 06 03 10 26 53...
Page 125: ...17 GS89F_BAL_03817G 01 RU indd 17 2011 06 03 10 26 55...
Page 132: ...24 1 2 Child Safety 1 L 2 GS89F_BAL_03817G 01 RU indd 24 2011 06 03 10 26 58...
Page 133: ...25 GS89F_BAL_03817G 01 RU indd 25 2011 06 03 10 26 58...
Page 139: ...31 3 4 600 450 300 GS89F_BAL_03817G 01 RU indd 31 2011 06 03 10 26 58...
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