Samsung GS89F, Owner'S Manual

Page: 162 / 180

18
ENGLISH
uSING tHE auto StEaM cook fuNctIoN
(oNLy GS89f-Sp)
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using pure steam function.
First, place the plastic steam cooker in the centre of the turntable and close
the door.
1. Select the type of food that you are cooking by
pressing the
Steam
( ) buttton once or more
times.
2.
Set the cooking time by pressing the ( ) and ( )
buttons.
(Refer to the table on the side.)
3. Press the button
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute)
3) The current time is displayed again.
Steam cooking hint
components of Steam cooker
Bowl Basket Lid
Handling of Steam cooker
(Bowl + lid) (Bowl with + lid)
auto StEaM cook SEttINGS
The following table presents the 5 Auto Programs of the Steam function,
quantities, standing times and appropriate recommendations. Always use
the steamer and add water according to the instruction in the table, when
using Pure Steam function. The food will be cooked by microwaves and the
help of steam.
code/food Serving
size
Standing
time
(min.)
Handling Recommendations
1. Fresh
Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
1-2 Bowl with
basket
+ lid 2-5
tbsp. water
depending
on quantity
Weigh the vegetables after
washing, cleaning and cutting into
similar size. Insert basket into the
bowl of steamer.
Distribute vegetables on the tray.
Add 30 ml (2 tablespoons) water,
when steaming 100-350 g, add 45
ml (3 tablespoons) for 500-550 g.
Cover with lid.
2. Fish Fillets 100-150 g
200-250 g
300-350 g
400-450 g
2-3 Bowl with
lid + 100ml
water
Rinse and prepare fresh fish fillets
and sprinkle with lemon juice.
Add 100 ml into the bowl of the
steamer.
Put fillets side by side into the
basket, insert basket into bowl and
cover with lid.
3. Chicken
Breasts
100-150 g
200-250 g
300-350 g
400-450 g
2-3 Bowl with
lid + 100ml
water
Rinse and prepare chicken breasts.
Cut surface of breasts with a knife
2-3 times. Add 100 ml into the
bowl of steamer. Put breasts side
by side into the basket, insert
basket into bowl and cover with lid.
4. Peeled
Potatoes
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
2-3 Bowl + lid Weigh the potatoes after peeling,
washing and cutting into similar
size. Put them into the bowl
of steamer. Add 15-30 ml (1-2
tablespoons) water when steaming
100-350 g, add 45-60 ml (3-4
tablespoons) for 400-650 g. Cover
with lid.
5. White Rice 150-200 g
250-300 g
350-400 g
4-5 Bowl + lid Use parboiled white rice. Put rice
into the bowl of steamer. Add
double quantity of cold water.
Cover with lid. After cooking, stir
before standing time.
After cooking remove moisture in
the cavity with kitchen paper.
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GS89F_BAL_03817G-01-EN.indd 18 2011-06-03 9:50:44