Samsung GE83dT, Owner'S Instructions & Cooking Manual

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21
ENGLISH
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power Time (min.) Standing time
(min.)
White Rice
(parboiled) 250 g 850 W 16-17 5
Instructions
Add 500 ml cold water.
Brown Rice
(parboiled) 250 g 850 W 21-22 5
Instructions
Add 500 ml cold water.
Mixed Rice
(rice + wild
rice)
250 g 850 W 17-18 5
Instructions
Add 500 ml cold water.
Mixed Corn
(rice + grain)
250 g 850 W 18-19 5
Instructions
Add 400 ml cold water.
Pasta 250 g 850 W 11-12 5
Instructions
Add 1000 ml hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended - see
table. Cook covered for the minimum time - see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (850 W).
Food Portion Time (min.) Standing time (min.)
Broccoli 250 g / 500 g 4-4½ / 8-8½ 3
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Brussels
Sprouts
250 g 5½-6½ 3
Instructions
Add 60-75 ml (5-6 tbsp.) water.
Carrots 250 g 4½-5 3
Instructions
Cut carrots into even sized slices.
Cauliflower
250 g / 500 g 5-5½ / 8½-9 3
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre.
Courgettes 250 g 3½-4 3
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants 250 g 3½-4 3
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
Leeks 250 g 4½-5 3
Instructions
Cut leeks into thick slices.
GE83DT-BAL_03761E_EN.indd 21 2010-12-29 5:17:15