English - 20
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
food
portion power
Time
standing
time
(min.)
instructions
Baby food
(Vege
meat)
190 g
600 W
30 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Baby porridge
(Grain + milk
+ fruit)
190 g
600 W
20 sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Baby milk
100 ml
300 W
30-40
sec.
2-3
Stir or shake well and pour
into a sterilized glass bottle.
Place into the centre of
turn-table. Cook uncovered.
Shake well and stand for
at least 3 minutes. Before
serving, shake well and check
the temperature carefully.
200 ml
1 min.
to 1
min. 10
sec.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
hint :
Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
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1/17/2014 11:32:15 AM
