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Step 1
① Check if the gas supply valve is open completely.
② Check if Self Clean was used at least once before first time use.
Step 2
① Check the supplied gas pressure. (normal -
7”WC(NG), 11”WC(LP)
② Check if flames are normal during Oven operation.
(To check in Bake mode, first remove the Cavity floor)
③ If the flame shows signs of ‘lifting’ during Broil or Bake, reduce the Air
Shutter’s opening area.
④ If the flame shows signs of ‘yellow tip’ or if the flame is abnormally large,
increase the Air shutter’s opening area.
(Reducing Opening) (Increasing Opening)
Check Point
“Air shutter opening area” inspection.
Tip 6-1. Smell / Smoke Inspection