English - 39
04
O
VEN USE
Code/Food
Serving
Size
Ingredients
6-19
Sweet & Sour
chicken
400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut
into ½ inch pieces), Carrot - 1 (medium size, cut into
round), Spring Onion - 2~3 (finely chopped), Capsicum
- 1 (medium, cut into long pieces), Tomato - 1 (cut into
thick sticks), Vinegar - 4 tsp, Sugar - 2 tsp, Tomato
sauce - 2 tbsp, Soya sauce - 1½ tsp, Ajinomoto -
¼ tsp, Oil - 2 tbsp, Orange red color - 1 pinch, Red
Chili Powder, Salt as per your taste, Corn flour - 2 tbsp
(dissolve with ½ cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
6-20
Chicken
hongkong
400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp, Salt
& Sugar as per your taste, Oil - 2 tbsp, Ajinomoto -
½ tsp, Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
7. Indian Special Chicken Dishes
Code/Food
Serving
Size
Ingredients
7-1
Chicken with
capsicum
450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive
oil - 4 tbsp, Salt & pepper as per your taste, Grated
cheese - 2 tbsp, Water - ½ cup
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it &
press start. Sprinkle grated cheese & serve hot.
7-2
Chicken
korma
500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp, Ginger-
garlic & green chili paste - 2 tbsp, Yogurt - ½ cup, Red
chili powder - 1 tsp, Coriander powder - 2 tsp, Oil -
3 tbsp, Salt - as per your taste, Fresh cream - ½ cup,
Garam Masala Powder - 1 tsp, Turmeric powder -
1 tsp, Chopped Coriander leaves
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one
hour. Take it in refrigerator. In microwave safe glass bowl take oil,
marinated chicken & cook.
When beep mix cashew nut paste, garam masala powder and press
start. Mix it well & serve hot. Garnish it with chopped coriander
leaves.
(continued)
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