English - 50
Code/Food
Serving
Size
Ingredients
9-20
Chicken
sandwiches
3 ea
Boiled Chicken - 100 g, Oil - 1 tbsp, Bread slice - 6 ea,
Butter - 1 tbsp, Onion - ½ (cut into slices), Mayonnaise
- 5~6 tbsp, Pepper - ½ tsp, Oregano - ¾ tsp, Mustard
- 1 tsp
Instructions
In a glass bowl mix all ingredients except bread slice. Apply this
mixture to one bread slice and put other bread slice on it. Make a
sandwich and take it in high rack and cook. When beep turn the side
to make it golden in colour & and press start. Serve hot with tomato
sauce.
0. Indian Famous Variety
Code/Food
Serving
Size
Ingredients
0-1
Kheema kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp, Green
chilies - 2 (chopped), Garam masala - ½ tsp, Salt -
¾ tsp, Bread-crumbs - ½ cup, Fresh coriander leaves
- 2 tbsp (chopped).
For Creamy tomato sauce : Tomato puree - 1 cup,
Chopped ginger - 1 tbsp, Salt - ¾ tsp, Red chili
powder - ¾ tsp, Cumin powder - 1 tsp, Cream -
½ cup, Orange red colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and cook.
When beep add creamy tomato sauce material, kofta and press
start. Serve hot with coriander leaves.
Code/Food
Serving
Size
Ingredients
9-17
Chilly chicken
pizza
300-350 g Boiled Boneless chicken - 100 g (cut into pieces), Pizza
base - 2 ea, Grated cheese - 150 g, Red chili paste
- 1 tsp, Chopped onion & capsicum - ½ each, Soya
sauce - 1 tsp, Vinegar - 1 tsp, Ajinomoto - 1 pinch,
Salt & pepper - ½ tsp, Oregano - 1 tsp, Oil - 1 tbsp,
Chopped Garlic flakes - 4 ea, Tomato puree - ½ cup,
Tomato ketchup - 3 tbsp
Instructions
In microwave safe glass bowl take oil, chicken, red chili paste,
chopped onion, capsicum, soya sauce, vinegar, ajinomoto, salt,
pepper, oregano, chopped garlic, tomato puree, tomato ketchup.
Take it in microwave 900 W for 5 min. Pre-heat the oven 220 °C in
convection mode. When beep, select menu, take pizza base, paste
chicken mixture on low rack and press start. Serve hot.
9-18
Chicken
croquettes
500-550 g Chicken - 200 g, Oil - 1 tbsp, Butter - 1 tbsp, Chopped
onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp,
Milk - ¼ cup, Bread crumbs - 2 tbsp, Red chili flakes
- ¼ tsp, Salt - ½ tsp, Pepper - ¼ tsp, Water - ½ cup,
White sauce - 1 cup, Mayonnaise for serving
Instructions
In microwave safe glass bowl add oil, onion, chicken and cook.
When beep add all other ingredients and press start. Serve hot.
9-19
Crispy
chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp, Red
chili powder - ¼ tsp, Bread crumbs - ½ cup, Oil -
1-2 tbsp.
For Marinade : Butter - 2 tbsp, Garlic paste - 2 tsp,
Chili powder - 1½ tsp, Cumin seeds powder - 1 tsp,
Coriander powder - 2 tsp, Cinnamon - 1 tsp, Salt -
1½ tsp
Instructions
Marinated chicken with all marinade ingredients & put it in refrigerator
for 1 hr. In microwave safe glass bowl add oil, marinated chicken
and cook. When beep add all other ingredients and press start.
Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 50
3/19/2015 1:39:21 PM
