English - 62
USING THE ROTI & NAAN FEATURES
The 2 Roti & Naan features provide pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
Roti/Naan
button.
2.
Turning the
Multi Function Selector Dial
to select cook
category.
4.
Press the
START / +30s
button.
Result:
Cooking starts:
•
When cooking has finished, the oven will
beep and flash “0” 4 times. The oven will
then beep one time per minute.
Code/Food
Serving
Size
Ingredients
1
Roti
8 pieces
Whole wheat flour - 4 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth dough.
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the
help of a rolling pin and make rotis. When beep, apply a little water
at one side of roti and place that side down on the crusty plate and
cook. Serve hot with butter. Repeat the same process until all the
naan has been prepared.
2
Naan
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water
(but not boiling, just hot tap water) - ¼ cup, Active dry
yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or other herbs
for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to come
together and then finish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a damp towel
or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2
to 3 hours dough will be double to its size, punch the dough down
and divide into eight equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with
the rest of the dough. When beep, place the dough on the hot crusty
plate and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been prepared.
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3/19/2015 1:39:23 PM
