14
EN
2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Shelf Level
Accessory
Temperature (°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2
Wire Grill /
Deep Pan
180-200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking Tray
180-230
80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1
Wire Grill/
Deep Pan
190-200
40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Wire Grill+
Deep Pan
180-200
15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3
Wire Grill/
Deep Pan
200-220
25-35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire Grill
180-200
30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1
Wire Grill/
Deep Pan
Add 1 cup
water
200-220
45-60
Duck Breast
(300-500g)
4/3
Wire Grill/
Deep Pan
Add 1 cup
water
180-200
25-35
Before You Begin (Continued)
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2007-12-10 ソタネト 1:38:17
Summary of Contents for BF64CCB
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