15
EN
3.
Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item
Shelf Level
Accessory
Temperature (°C)
Time
(min)
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
3/2
Wire Grill /
Deep Pan
190-200
40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil.
3
Wire Grill
220-240
15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3
Wire Grill
200-220
15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3
Baking Tray
190-200
18-25
Minced Meat roll with filling
,Russian style’
(500g-1000g)
BRUSH WITH OIL
3
Baking Tray
180-200
50-65
Frozen Croquettes
(500-1000g)
2
Baking Tray
180-200
25-35
Frozen Oven Chips
(300-700g)
2
Baking Tray
180-200
20-30
Frozen Pizza
(300-1000g)
2
Wire Grill
200-220
15-25
Apple & Almond Cake
(500-1000 g)
2
Wire Grill
170-190
35-45
Fresh Croissant
(200-400g)
(ready-dough)
2
Baking Tray
180-200
15-25
Before You Begin (Continued)
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