19
EN
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
Small Cakes
Baking tray
2
Conventional
170-190
15-25
Deep pan + Baking tray
1+4
Convection
150-170
20-30
Fatless Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1
Conventional
160-180
25-35
Apple Pie
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional
180-200
75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food
Dish & Notes
Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
White Bread
Toasts
Wire grill
5
Large Grill
300
1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Wire grill/
Deep pan
(to catch drippings)
4/3
Large Grill
300
1
st
7-10
2
nd
5-8
Before You Begin (Continued)
BF64CCST_SLI-00142H_EN.indd 19
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Summary of Contents for BF64CCB
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