SALZBURGER GETREIDEMÜHLE MT 5, Owner'S Manual And User'S Manual

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6
Please read the operating and safety instruction car
efully before using the appliance for the
first time
Before using your mill for the first time …
There has never been a „natural - talented “milling expert and so before you
begin the milling process, we wish to give you some information on the
natural stone
– granite – which has been used in your mill.
Compared with millstones manufactured from artificial corundum
ceramic material, our natural stone is relatively smooth and reacts
sensitively to damp grain.
Damp grain could become contaminated with or already contain mildew.
Therefore it is essential to pay special attention to good and healthy storage
of your grain. Even long-time users of grain mills can sometimes find it
difficult to decide whether the grain is dry or damp!
Grain containing a high percentage of moisture has the tendency to
smear the millstones, which will cause the mill to stop.
Please see the
chapter on operating instructions for further information.
In order to really get used to using your mill properly, we recommend you
to heat your grain in the oven at 50 degrees for about 30 minutes. Afterwards
allow to cool before use!
Following this advice before using your mill for the first time will show
you just how fine your mill can work under the best conditions.
It is, however, not necessary to heat your grain in the oven prior to each
milling process!!!