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Normal setting
–
suitable for bread making
For baking bread, we recommend that you do not choose a too fine setting. The
flour should feel slightly gritty / sandy.
Should you be processing flour for baking bread
–
an old baker’s
rule can be recommended:
“Mill as coarse as possible and only so fine as necessary”
Finest setting
In order to produce the finest possible flour, you can turn the adjustment
screw in the clockwise direction to the right
–
watch the flour spout. As long
as there is a continual production of flour, the setting is suitable for the grain
and its degree of dryness. Should no flour come out of the spout
immediately
adjust to a
coarser setting.
The drier the grain, the finer it can be processed, the lower the temperature
during the milling process the better the better the milling performance of
the grain mill
A change in the degree of fineness of the flour during the milling
process can occur when milling for longer periods of time.
When requiring larger amounts, it is advisable to supervise the mill and if
necessary to correct the fine setting.
Summary of Contents for MT 5
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