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2.
Safety instructions
DANGER! Determination and assessment of hazards in accordance with the
German Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what
hazards are present for those occupied in the work and what health and safety measures are
necessary. Observe the information from the employers' liability insurance association for
commercial kitchens!
● The employer must specify and provide the personal protective equipment.
WARNING! Risk of injury
● Risk of scalding by spraying hot edible oil or fat! Therefore, do not add water to heated edible oil
or fat.
● Risk of scalding by hot surging steam, adding water to the heated frying surface.
● The appliance is hot during use!
● After filling, the collecting container may be hot! Wear waterproof gloves that protect from burn
ing!
DANGER! Risk of fire, fire fighting
● The appliance must not be used for deep frying!
● Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
CAUTION! Risk of damage
● Do not use the appliance as a storage or work surface!
● Deformation of and damage to the frying area! avoid sudden cooling of frying surface! You should
therefore not pour large volumes of water or ice onto the hot griddle! Do not knock or hit the frying
area or on the appliance with utensils, e.g. cleaning scrapers or turners. Use only use turners and
cleaning scrapers with rounded-off corners and edges!
● Do not put pots, pans or similar items on the frying area!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels! The foam cleaner ingresses into
the smallest cracks and destroys the components of the appliance!
● If you cannot rectify malfunctions using the information on page 28 chapter 7. "Malfunctions and
rectification", switch off the appliance and contact the authorized customer
service.
● If the appliance has not been used for some time, have an
authorised customer service agent
check it for correct operation.