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6.1.4
Cleaning the pan and the filter system
CAUTION
Hot surfaces! Risk of burns. Wear protective gloves, safety clothing and safety
goggles! Only clean when cooled down!
The pan and container must be drained of cooking oil/fat!
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For draining the bowl in a unit with no pump, see Page 33 Chapter 3.1.1
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For draining the bowl in a unit with a pump, see Page 35 Chapter 3.2.1
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For draining the container with no pump, see Page 42 Chapter 6.1.2
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For draining the container with the pump, see Page 43 Chapter 6.1.3
Extra fitting - pump: Do not pump the cleaning solution with the pump; residues of cleaning
agent and water may remain otherwise in the pump and the tubing!
Remove frying basket.
Hook handle onto the heating element and
raise the heating element.
Remove crumb-sieve.
Remove coarse and fine filter from the con
tainer.
Slide in the empty container.
Cleaning the pan and heater
Spray caked on residues on the heating ele
ment with diluted grill cleaner (mixing ratio: 1
part grill cleaner to 10 parts water). Leave to
soak in for approx. 10 min.
Do not use any abrasive cleaners on the
heating element! Do not scratch the heating
element!
Clean the tank with a grease-cutting clean
ing product and hot water.
Drain the cleaning solution down into the
container.
Rinse tank with clear water and rub dry with
soft, fluff free cloth.
Close drain tap - turn lever to the left.
CAUTION
Danger of slipping! Immedi
ately clean any fat splashes off the floor.
Heating element
Frying basket
Handle to turn the
heating element
Crumb-sieve
Heating element
Pan
Lever for drain
tap
Safety catch for
drain tap
Container
Coarse and fine filter
