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6.1.3
Draining the container with pump (optional pump fitting)
In order to avoid having to drain the container manually, you can pump out the cooking oil/fat to
be disposed of using the pump.
Preparations
For draining frying oil/frying fat into container
and filtering, see page 35 chapter 3.2.1.
Insert the drain hose between filling tube
and cap.
Hold filling tube into heat-resistant vessel.
Pumping
Manual switching on and off of the
pump: The drain process must be supervised
and switched off by hand!
Switch on pump.
The indicator light in the switch comes on
and the pump starts.
Please observe: The intake time may last up
to three minutes.
Only fill the container 3/4 full!
When the vessel is full or the frying oil/frying
fat has been completely pumped out of the
container, switch off pump - push the pump
switch.
The indicator light in the switch goes off.
Firmly close the container with a lid and la
bel it with a notice "hot material".
CAUTION
Danger of slipping! Immedi
ately clean any fat splashes off the floor.
To remove the drain hose, see page 36
chapter 3.2.2
Filling tube
with handle
Container
Drain hose
Temperature-resistant
vessel with carrying
handles
Pump switch with
indicator lamp
