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Version 1.0 08/2008
Page 6
Cooking manual Evolino II
Combitronic
®
Press the desired climate
steaming
combi-steaming
hot air
multifunction
Adjust time by turning knob
Time range from 0:00 to 24.0 hours
*- - -* continuous operation
Adjust temperature by turning knob
Temperature range from 30° to 300°C
or
Core temperature adjustable by turning knob
Temperature range between 20°-99°C
Press two or three climates touch keys at a time, the 4.step at the last moment. All climate
LED should glow.
A maximum of 4 operating methods can be quick-programmed, but only from left to right.
That means first steam/ combi-steam/ hot air and then a multifunction feature.
Press Start/Stop to start the programm.
All program steps start from the left to the right side
Area of application
Examples
Croissants unbaked frozen
1. Steam 110°C/2min
2. Combi-steam 150°C/8 min
3. Hot air 180°C/10-12 min
Veal shank
1. Combi-steam 180°C/25 min Humidity30%
2. Hot air 100°C/KT 68°C
Whole roasted duck
1.Steam 120°C/10min Humidity 100%
2.Combi-steam 175°C/50-60min Humidity30%
3.Hot air 190°C/20 min Humidity0%