![background image](http://html1.mh-extra.com/html/salvis/evolino-ii/evolino-ii_manual_3672176004.webp)
Version 1.0 08/2008
Page 4
Cooking manual Evolino II
Using the climates and functional components
Steaming
Vario steaming
Intensiv steaming
Steaming- reheating big charges-
heating- conserving –thawing-hold –
sous vide- blanching –poaching-
Combi-steam
Gentle cooking- roasting- thawing-
reheating plates, banquet system and
GN trays- hold – heating
Hot Air
Roasting– crust baking – Grill –
Toasting – Baking – Gratinating
Manual steam injection
and preheat / pre-cool
Could be activated in the climates
steam combi-steam , hot air ,
Reheating and low temperature-
cooking
Clima-Aktiv
®
Perfect climate due to dehumidification
Combi-steam
0/5/15/30/40/50%
Hot air
activated to exhaust
Chef-or Multifunction touch key
Assignment options:
-
Banquet / Regeneration
-
Low T Cooking
-
Delta-T Cooking
Factory setting!
Ex factory the function „rE“
(banqueting/reheating ) is automatically
set!
By turning on the combi-steamer and
activating the chef touch key the
temperature will be automatically set at
140°C and indicated in the temperature
display