![background image](http://html1.mh-extra.com/html/salvis/evolino-ii/evolino-ii_manual_3672176003.webp)
Version 1.0 08/2008
Page 3
Cooking manual Evolino II
Preface
The Combi-Steamer is the all-rounder and one of the most used appliances in the professional kitchens. His range of
application is almost unlimited in a modern kitchen: with changing trends in the food variety and in the preparation not to be
missed.
To use these opportunities we took care during the development of the Evolino series to have one of the easiest panels and
the highest user-friendliness.
Over and above that we give you more detailed information how modern treatments and food processes are done.
Being aware that cooking is something very personal, we would like to recommend you to take full advantage of the practical
and proved techniques.
Your benefits:
SIMPLIFIED WORKING METHOD
LESS SUPERVISION
QUALITY ASSURANCE, BETTER ENERGY AND TIME SAVINGS!
If necessary, allow yourself sufficient time to work out your own programs, or to adjust the memorised cooking programs
according to your own ideas and requirements.
With the best regards
Your SALVIS head chefs
Operating methods
Panel
Touch key
ON/OFF
Touch key
Combisteam
Touch key
Hot air
Time
Display
Temperature
Display
Core temperature
Display
Touch key
Steam
Climate
Active
Touch key
Start /Stopp
Endless turning
knobs for:
Time
Temperature
Core Temp.
Manual
Steam injection
&
Preheat/
Cool down
Multi select
button