Salva ST-02, Installation And Operating Instructions Manual

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SALVA INDUSTRIAL, S.A
File: Horno Modular 02 (ing) 180711
5-2
5.2 HEATING OVENS WITH CASE-HARDENED BASES FOR THE
FIRST TIME RIMER
¡¡¡ ATTENTION – VERY IMPORTANT !!!
In the setup of the oven during the first heating, it is necessary to increase the temperature in accordance
with the following cycle:
Heat for at least 3,5 hours at 300 ºC, leaving only the top heating elements connected. The heating elements
of the bottom and front should be switched off. That is to say:
- Modular Deck Ovens: Set temperature: 300 ºC with following settings: FRONT:0 /
BOTTOM:0 / TOP:100.
- Pizza Ovens 4-30: Bottom thermostat switched off / And top thermostat at 300 ºC.
This will enable you to dry any left over humidity or other materials on the base. During this phase, the oven
produces fumes as a result of the said evaporation. These fumes can be evacuated by holding the door open
for a few minutes at the end of the cycle, in order to speed up the air exchange process. When you have
finished, close the door.
After this first heating process, the oven is now ready to be used in the normal way.
If these instructions are not followed, this could result in the oven having a breakdown, with
important faults.
5.3 EXAMPLE OF A BAKE
You wish to bake a product at 180º C with:
•
70% power in the roof.
•
50% power in the mouth.
•
40% power in the floor.
•
Baking time 20 minutes.
In order to do this you must do the following:
1) Connect the control panel by pressing key 10 (the L4 Led will come on).
2) Select a programmed temperature of 180º C in the temperature control zone of the LCD
screen. To do so, use keys 1, 5 and 6.
3) Adjust the settings in the power setting zone of the LCD screen. To do so, use keys 2, 5
and 6. Press key 2 once again to select the element whose power setting you wish to
modify: bottom, top or front.
4) Set the cooking time to 20 minutes in the cooking time control zone of the LCD screen.
To do so, use keys 3, 5 and 6.