Salva ST-02, Installation And Operating Instructions Manual

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SALVA INDUSTRIAL, S.A
File: Horno Modular 02 (ing) 180711
1-4
NXM
WIDTH
mm/inches
DEPTH
mm/inches
HEIGHT
mm/inches
WEIGHT
Kg/lbs.
NXM-20 DECK
NXM-20 PIZZA DECK
1.452/57,2 1.311/51,6 315/12,4
170/375
188/414
NXM-20 DECK WITH STEAM 1.452/57,2 1.291/50,8(*) 315/12,4 220/485
PROOFER 1.452/57,2 1.065/41,9 706/27,8 100/220
BASE 1.452/57,2 1.065/41,9 150/5,9 60/132
TOP 1.452/57,2 1.289/50,7 150/5,9 60/132
ELP WIDTH
mm/inches
DEPTH
mm/inches
HEIGHT
mm/inches
WEIGHT
Kg/lbs.
ELP-20 DECK 1.132/44,6 2.189/86,2(*) 315/12,4 225/496
BASE 1.132/44,6 1.914/75,4 150/5,9 70/154
TOP 1.132/44,6 2.138/84,2 165/6,5 70/154
LXP WIDTH
mm/inches
DEPTH
mm/inches
HEIGHT
mm/inches
WEIGHT
Kg/lbs.
LXP-20 DECK 1.292/50,9 2.429/95,6(*) 315/12,4 260/573
BASE 1.292/50,9 2.154/84,8 150/5,9 70/154
TOP 1.292/50,9 2.378/93,6 165/6,5 70/154
(*)The depth should be increase in 23 millimetres for the pipes of outlet.
1.5 DELIVERY OF THE OVEN
The deck oven may be delivered in two different manners; either wholly assembled and prepared
for connection to the voltage requested, and secondly, it may be delivered with the decks, base,
worktop and stove or legs comprising the same, unassembled and prepared for assembly on site.
1.5.1 Assembled oven
In order to connect the oven to the mains, please follow instructions as per chapter 1.6.2.
1.5.2 Unassembled oven
In this case, assembly must be carried out by a specialist, given that, apart from mechanical
assembly of the oven, it is necessary to carry out electrical connection between modules, plus
connection to mains and first performance tests.