HOW TO COOK RICE
1. Lift out the Rice Bowl and make sure that the outside of the Bowl is clean
and dry and that the Heat Sensor in the center, on the inside of the Base, is
clean, dry and cool. Measure rice and cold water and place evenly in Rice
Bowl. Many types of rice use 2 measures of liquid to 1 measure of rice but
see package directions for correct proportions. Do not exceed rice and
water proportions that would make more than 8 cups of cooked rice
IMPORTANT: NEVER PUT ANY WATER INTO THE RICE COOKER BASE
2. Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that
the Rice Bowl is seated correctly by turning the Bowl slightly from side to side.
3. Close the Lid.
4. Plug Rice Cooker into a 120 volt AC outlet.
5. Depress the switch to start the cooking cycle. The red ‘COOK’ Indicator
Light will light up.
NOTE:
DO NOT press the ‘COOK’ button before placing the Inner Pot
containing the ingredients into the Cooker.
DO NOT block the Steam Vent while Rice Cooker is operating.
6. When cooking is complete, the bell will ring, the ‘COOK’ Light will go out
and the amber ‘WARM’ cycle light will light up.
7. Open the Lid and fluff rice with the Spatula as soon as the light comes on.
The rice can be served immediately or close the Lid and leave the rice in
the Rice Cooker.
It is not recommended to use the ‘WARM’ cycle for longer than 2 hours.
IMPORTANT:
YOUR RICE COOKER WILL REMAIN IN THE ‘WARM’ CYCLE UNITL IT IS
MANUALLY TURNED OFF.
ALWAYS REMEMBER TO UNPLUG FROM THE WALL OUTLET WHEN
YOU ARE DONE USING YOUR RICE COOKER.
NOTE:
Before removing the Rice/Cooking Bowl from the Rice Cooker,
always unplug the power cord from the wall outlet.
8. Any drops of water on the Lid will be collected in the Condensation
Collector. Empty after each use. See the Care & Cleaning section
for removal instructions.
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