Keep Warm setting
Your rice cooker automatically switches itself to ‘WARM’ at the end of the
‘COOK’ cycle.
At any time if you want to stop the cooking cycle and start the ‘Warm’ cycle,
press the switch upwards to stop the cooking process.
You may also use the ‘WARM’ cycle to reheat or keep cooked foods that you
haven’t cooked in your Rice Cooker warm.
To stop the ‘WARM’ cycle simply unplug the unit from the wall outlet.
IMPORTANT:
YOUR RICE COOKER WILL REMAIN IN THE ‘WARM’ CYCLE UNITL IT IS
MANUALLY TURNED OFF.
ALWAYS REMEMBER TO PRESS THE ‘OFF’ BUTTON WHEN YOU ARE DONE
USING YOUR RICE COOKER AND UNPLUG FROM THE WALL OUTLET.
It is not recommended to use the ‘WARM’ cycle for longer than 2 hours.
How to use the steamer basket
1. Lift out the Rice/Cooking Bowl and make sure that the outside of the Bowl
is clean and dry and that the Heat Sensor in the center, on the inside of the
Base, is clean, dry and cool.
2. Place the Rice Bowl back in the Rice Cooker Base. Make sure that the Rice
Bowl is seated correctly by turning the Bowl slightly from side to side.
3. Add water or other liquid to the Rice Bowl.
IMPORTANT: NEVER ADD
ANY WATER OR LIQUID TO THE RICE COOKER BASE
4. Place vegetables, meat, poultry, etc. in the Steaming Basket. Place the
Steaming Basket onto the inner rim of the Rice Bowl.
5. Close the Lid.
6. Plug unit into the wall outlet.
7. Depress the switch to start the cooking cycle. The red ‘COOK’ Indicator
Light will light up.
DO NOT press the ‘COOK’ button before placing the Inner Pot and
containing the ingredients into the Cooker.
DO NOT block the Steam Vent while Rice Cooker is operating.
8. Steam until done to taste. The following charts can be used as a guide.
HINT:
You can cook and steam different foods at the same time. Cook rice and
steam fish, vegetables or poultry at the same time. Use foods with
similar cooking times.
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