CARE AND CLEANING
After each use, wash the Rice Bowl, Lid, Steaming Basket, Measuring Cup
and Spatula in warm, soapy water. Do not use harsh detergents, abrasive
cleansers or metal scouring pads. Rinse and dry thoroughly. Wipe the base
with a clean, damp cloth and dry.
NOTE:
If rice has cooked onto the bottom of the Rice Bowl, fill the bowl with
hot, soapy water. Let stand about 10 minutes.
1. To reduce the risk of electric shock, cook only in removable container.
2. Do not immerse the Base, Cord or Plug in water or other liquid.
3. If water should accidentally enter the switch mechanism or spill onto
the heating plate, carefully unplug the power cord from the wall outlet.
Allow to dry thoroughly before using the appliance again.
RECIPES
Curried Rice
2 measures or 1
1
/
2
cups (375 ml)
long grain rice
1 tbsp. (15 ml)
margarine or butter
1 tbsp. (15)
finely chopped onion
1
/
2
- 1 tsp. (3 – 5 ml)
curry powder
1
/
4
tsp. (1.5 ml)
salt
1
/
4
tsp. (1.5 ml)
pepper
1
/
4
cup (60 ml)
slivered almonds, toasted*
Cook rice in Rice Cooker. Heat margarine in 1 quart (1L) saucepan, until melted.
Cook onion in margarine, stirring occasionally, until tender. Stir in curry powder,
salt and pepper. Stir into cooked rice. Sprinkle with almonds. Serve immediately.
Makes 4 servings.
* To toast almonds, heat oven to 350°F (175ºC). Bake uncovered in
ungreased, shallow pan, about 10 minutes, stirring occasionally, until
golden brown.
8
Booklet RC-20S 6/16/03 10:19 AM Page 20
