2. Place a small, heat-resistant rack or basket in the bottom of
the Removable Cooking Bowl.
3. Add a minimum of 250 ml (8 oz.) of water so that the top of the rack
is above the liquid.
4. Add the food.
DO NOT
fill the Bowl more than 2/3 full.
NOTE:
Rice should be in a small heat proof bowl and placed on the rack.
5. Place the Cover on the Pressure Cooker.
NOTE:
The Cover can be opened while cooking to check the food.
Use caution when removing the Cover.
6. Turn the Pressure Regulator to ‘Steam’.
7. Press the ‘Steam’ Button. The Indicator Light will flash and the Display
will read 1. (This equals 1 minute of cooking time.)
8. Set the desired time by pressing the ‘Steam’ button once for each
additional minute or by holding the button down. The longest cooking
time is 99 minutes.
9. Press the START/STOP button to begin cooking. The Indicator Light will
stop flashing.
NOTE:
If you forget to select a desired cooking time or do not press the
START/STOP button the digital display will read 0.0 after 30 seconds
and the Pressure Cooker will not start.
Slow Cook Setting
1. Place the Removable Cooking Bowl in the Pressure Cooker.
2. Place the food to be cooked in the Removable Cooking Bowl.
3. Place the Cover on the Pressure Cooker and turn the Pressure Regulator
to Steam.
4. Press the ‘Slow Cook’ button. The Indicator Light will flash and
the Display will read 0.5. (This equals a half hour of cooking time.)
5. Set the desired time by pressing the ‘Slow Cook’ button once for each
additional half hour or by holding the Button down. The longest cooking
time is 9-1/2 hours with a temperature of 80°C/180°F, which is the lower
setting on a traditional slow cooker.
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