6. Press the START/STOP button to begin cooking and the Indicator Light
will stop flashing.
NOTE:
If you forget to select a desired cooking time or do not press the
START/STOP button the Display will read 0.0 after 30 seconds and
the Pressure Cooker will not start.
7. The unit will begin to count down in half hour increments when
the temperature reaches about 80°C/180°F.
8. Once the cooking time has expired, the unit will beep. Press the
START/STOP button.
Setting the Programmable Cooking (Delay Start)
Allows you to begin cooking food up to 8 hours later in half hour increments.
The Delay Start feature can be used in the Slow Cook, Steam and High/Low
Pressure Cooking settings.
CAUTION:
Perishable foods such as meat and poultry products, fish, cheese
and dairy products cannot be left at room temperature for more than 2 hours.
(No longer than 1 hour when the room temperature is above 32°C/90°F.)
When cooking these foods, do not set the Delay Start function for more than
1 – 2 hours.
1. Press the ‘Delay Start’ button until you reach the desired number of hours
delay. (Press once for each half hour you would like to delay cooking.)
2. Select the cooking setting and time by pressing either the Slow Cook,
Steam or High/Low Pressure Cooking setting until you reach the desired
cooking time. The Delay Start Indicator Light will be illuminated.
3. Press the START/STOP button. The Pressure Cooker will start after the set
time has elapsed.
4. When cooking is complete press the START/STOP button.
HELPFUL HINTS FOR PRESSURE COOKING
LEGUMES
•
Legumes tend to foam and froth during cooking and should be soaked
overnight to avoid blocking the Exhaust Pipe/Blockage Guard.
•
Cook only legumes listed in the ‘Timetable for Legumes’.
•
DO NOT
fill the Pressure Cooker more than 1/2 marking.
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